

In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand harvested and home processed by the islands� people for generations. Combining this nectar with whole cashews, coconut and cacao butter, resulting in a delicious Caramel Chocolate. Pink Lake salt from Victoria, Australia, harvested by the traditional land owners of the Barengi Gadjin nation has then been added.
ترست بايلوت
منذ أسبوعين
منذ أسبوعين
منذ أسبوعين
منذ 4 أيام