WHAT IS FERMENTATION?

Fermentation is a process that happens when you leave kefir grains in water or milk. Fermentation is a metabolic process where live cultures consume sugar and produce organic acids, gases and alcohol.

WHY SHOULD I MAKE KEFIR AT HOME?

Kefir is a traditional fermented beverage with numerous health benefits: but to get the best of it, it has to be fresh – and for this home preparation is the best.

HOW DO I PRONOUNCE THE WORD KEFIR?

The word kefir is believed to have originated from the Turkish word “keif” which means “good feeling”. It’s pronounced many different ways, most common are “key-fur”, “keh-fear”, “k’fear”, “kuh-fear”, “kee-fer”.

HOW MUCH TIME DOES WATER KEFIR FERMENT?

Water kefir usually ferments 48 hours. Taste the kefir during fermentation. If you prefer more sweet taste, stop the fermentation earlier. Otherwise you can ferment it even longer than two days.

WHAT SUPPLIES DO I NEED TO PREPARE KEFIR?

To prepare kefir at home you need a glass or plastic jar, sieve and lid or cloth to cover it. Kefirko is all-in-one tool made of glass jar (0,6 l or 1,4 l), plastic strainer and top lid that enables slightly open jar during fermentation.

Product Dimensions	11.8 x 11.8 x 27.5 cm; 898 g
Batteries required	No

Kefirko Kefir Maker Starter Kit 1,4 Litres | All-in-One Fermenter for Homemade Milk & Water Kefir | Easy-to-Use Glass Jar with Strainer Lid & Airflow Cover | BPA-Free Materials - Blue

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