Wilton Bite-Size Brownie Squares Silicone Mold, 24-Cavity

I purchased this to make brownie pops (of sorts). As others noted, the directions are not only lacking, but plain not there! Several reviews mention they did some cool-sounding stuff with the pan, but I had a difficult time finding much info in these reviews or Wilton's blog. I washed the pan by hand and dried each corner with paper towel. I used a Misto with veg. oil to grease the pan and everything came out perfectly. The silicone must be placed on a cookie sheet to stay level- I'm not sure how others pulled it off without one. It doesn't take much to fill each cavity half way, maybe less than a TBS. I used a small cookie scoop to fill them and only about half a scoop worth in each cavity. My first batch was with cheep-o Great Value boxed mix. I followed the package directions (350) for the "2 egg/Fuggie" option & baked for 20-23 min. The few extra minutes helped when covering these in candy melts. I'd probably stick with 20 min. if I wasn't dipping them. I left them on the cookie sheet to cool for 15 minutes before turning the mold upside down. The outside rows slipped out, but it helped to let the middle two rows cool a bit more. Cleaning wasn't difficult. Most of my brownies slipped out and I just washed by hand with a sponge. I did pay extra attention to corners, but they're easy to get to with the silicone. If using a mix, I've found the cheaper ones work better. Some of the pricier specialty mixes turn out too airy to keep a shape. I used the same method for cake as well; also using boxed mix. After slowly baking one pan at a time, my homemade recipes weren't worth the extra effort. My primary complaint with the mold is that the squares are very small. Each measures 1.5W x 1.5L x 0.5D. I'd bet these are half the size of a standard ice cube tray or about the size of bite-sized candy bars. I'm probably just a pig, but I want at least two or three bites. I ended up stacking two squares (with frosting between them) before dipping them in chocolate. This is nice when doing small layered cake pops (that don't taste soggy!) but inconvenient when you want all brownie. I made a lemon & margarita cake pop that was a hit and could see trying different flavors. I plan on using the mold for baby food, but still might like it a bit larger. Despite my hesitance, I really like the mold. I've used it several times now and will be using it for two more projects today. It does take some getting used to, but I didn't experience any of the problems others reported. I would recommend this, but you might want to give yourself a test run to see how much to fill each cavity with your mix (each has turned out slightly differently). I'm glad I purchased mine and plan on ordering another one soon. Mostly I'm thrilled that I can make a Pop without all the extra frosting and mush!

I bought this pan because I was asked to make a Tetris birthday cake for my grandson's birthday. I needed to make small square cakes that could be iced in different colors and arranged in a pattern to resemble a Tetris game in progress. I filled and baked 6 pans of these cakes. It took a little practice to know how much batter to put in each square (I found the best was around 2/3 full). I tried using Pam oil spray but the cakes stuck a bit so I switched to baking spray (the kind that has flour in it along with oil) and it worked perfectly. NOTE: Don't spray into each square separately. That made the cakes kind of oily. Instead hold the pan by the "lip" vertically over the sink (to catch any over-spray) and then spray across the whole pan in an even motion as you would with spray paint. This method deposited just enough spray in the squares without pooling and the cakes popped out with no sticking. I was surprised at how long the cakes took to cook through. They were so small I thought they'd be done in less than 10 minutes but they took 19-20. I was using a recipe that has bits of chocolate and fudge in the batter so that could have been the cause. I ended up stacking two of the little cakes with frosting in between for some height (each square is only an inch deep) to make cake "sandwiches" before frosting the tops in the Tetris colors. It's a great pan, washed up well, and the cake was a big hit!

After reviewing several products for freezing homemade baby food, and having used a few while doing years of nanny work, I settled on this product. It was a great purchase! Not only does it make perfect 1oz portions but is a wonderful square shape that can fit in most baby bowls/food cups much better than a rectangle or oblong shape that ice cube trays or baby food trays make. I have not found that it holds smells, as some silicone products do. It washes easily and can be folded or rolled to store. My only tip if you are going to be using it for baby food is to set a timer for 2-3 hrs once putting it in the freezer to remove the food as soon as its frozen. I have found if you leave it in the freezer too long uncovered it can easily get frost bitten on the top of the food (I had to throw out a whole avacodo worth of cubes because of this problem). Now, I just stick them in labeled and dated freezer bags and they do not get frost bitten at all. It also allows you to make several types of food in one day for the whole week, even up to a month.

This silicone mold is a versatile and user-friendly baking tool that makes perfectly uniform mini brownies every time. I love how the silicone is flexible enough to pop the brownies out easily without sticking, yet sturdy enough to hold its shape in the oven. What sets this mold apart from others I’ve tried is the consistent size and appearance it creates. Great for parties, snacks, or portion control. Cleanup is a breeze since it’s dishwasher safe and non-stick. The only minor drawback is that if your brownie batter is very thin, it can spread a bit unevenly, so you may need to watch the portioning. Overall, this mold is a solid choice for anyone who loves baking bite-sized treats and wants a reliable, long-lasting tool.

I took others advice and hand washed to begin. Then I used a silicone basting brush to wipe melted butter in all the corners and sides. I very lightly floured each batch, but I’m not sure I really needed to. I did not wash in between batches and they got better and better at falling out! It was great! I did still butter each batch. I let cool in the pan for 10-15 mins then turned over and they fell right out. Use a sheet pan to cook the silicone pan on. Some said to only fill half way, but I found the brownies to be too short if I did that. I filled 3/4 way and they turned out much better. Nice and tall- 3/4-1” tall. I’ve used silicone in the past and not loved it. These have changed my mind. Good quality and easy to use.

I got this Wilton square 24 cavity silicone mould for making homemade dishwasher cubes. I got the idea from Good Earth Spa's video on Youtube and Bonnie was using the same mould for her project. I was thinking 'it won't be difficult to fine the same thing in the UK', but yes it is very hard! I endup buying from the States and the delivery time was pretty fast. It has all of the advantages that you would expect from a silicone mould - easy to clean, suitable for high/temperautre & ph level etc. but this one especially is very sturdy and the walls are very thick. This is very helpful especially for this project because the mixture need to be pushed into each cavity. If the walls are too thin they will bow out which will result in a not so square shaped cube. I think it will be good for making brownies and petit cakes.

répond tout à fait à mes attentes , ils sont parfait , je suis très contente de mon achat , je recommande ces moules

Habe damit zweimal gebacken. Die Brownies lassen sich nicht besonderst gut aus der Backform lösen. Auch das Reinigen ist eher mühsam. Ich weiß nicht ob es am Silikon generell liegt oder an dieser Backform speziell. Ich werde wohl meine Brownies wieder auf dem Blech backen.

ちょうどいいｻｲｽﾞのブラウニーがやけます 若干空気の抜き方が毎回うまくいきませんが許容範囲です

I've used this with so many things besides brownies and it's great!