USimplySeason Sumac Spice (Tangy Powder, 8 Ounce)

Use it in everyday cooking and the taste is amazing.

A perfectly pretty and right size container for a wonderful new spice. I know it is mentioned in the Holy Bible somewhere, but It is new in my cabinet. I used it when braising pork chops. (Lamb chops would have been ideal.) However, In the mixture of other spices I used in the broth the pork was cooking in I sprinkled the Sumac. It added a subtle but bright flavor as I have never tasted. It was remarkable. I had seasoned the meat with adobo, braised it, then used chicken broth to continue cooking. I used turmeric, oregano, and thyme along with it. I prefer to use less than 1 tsp. of the various spices and there is more of a mellow blend. I added carrots, yellow squash, zucchini squash, onion, ginger, ending with fresh chopped parsley. I like to slightly thicken the sauce before adding the veggies, then I serve it with brown rice. I have made this dish previously with out the Sumac and I can say I really enjoyed the blend of flavors the Sumac gave.The container is very easy to use when you want to measure. O really like to experiment with spices and ingredients that are new to me. This one is a winner. Would like recipes for Sumac.

This is good quality sumac spice. Some say it tastes like "citrus", but it's more like what I'd imagine a smoked raspberry powder to be; tart, bright, but also a little bit smoky and earthy on the finish, without as much sour lingering compared to lemon. It makes a great tea, or a seasoning for chicken or fish, and you can even use a few grams to infuse vodka for something that resembles the flavor of a cosmopolitan. I also like the to use it in place of salt. Overall a versatile and tasty, but under-used, ingredient.

I'm in a wheelchair INeed them to put my package in front of the door not on the side.

Seems good quality. Will update my review upon trying

Came across sumac in a restaurant. Adds a tasty zest to foods that tastes a little lemony to me. Great way to cut down on salt. Have bought it more than once. Recommend you try it!

This USimply sumac is excellent. It definitely is one of the best tasting out of maybe 6 brands I've tried over the years. The grind is slightly coarse so you can see the natural pieces of the original red "drupes" (little fruits like berries with a tiny pit) as they call them. It smells fresh- not like chemicals or like nothing at all! No added salt n the "Original" version I bought is a bonus for me. Salt can be added separately as needed. I am not middle-Eastern but love international spices from many cultures. Sumac is one of my really great finds (after I overcame the initial trepidation that it might be poison sumac - NOT SO - it is a different species of plant. Culinary sumac has red drupes, poison sumac has white ones. Great articles on Wikipedia and elsewhere on the subject).Sumac is perfect where tang but not the acidity of lemon or vinegar is desired. It is not hot like cayenne, for those who do not know. Just a sprinkle brightens the flavor noticeably in soups or veges, or on fish or meat, or with oil on bruschetta, for example, while cooking or just added later as a condiment. It also imparts its own subtle taste beyond just the tangy element. I would and will order from this company again. Sorry for extremely delayed review but still using and enjoying the first bottle moths later.

This is the second order of this product I’ve made and it has been a great addition to my spice cabinet.

It’s a high quality sumac, the colour, smell and packaging are excellent. And also Zaatar which it was my first experience and I am gonna say it’s so delicious on bread and cheese! I bought the smallest size to try and definitely will buy again in bigger amounts.

received this product and it was opened, already cut with sizzors, and now I can not use it. No refunds or returns very disappointing

The taste is excellent! However, the amount you get is not enough for the price you pay for it. I think it is a little too expensive plus you have to pay for the shipping as well!

Used in a prawn and couscous salad, very tasty

Un poco más suave de lo que estoy acostumbrado, pero esta rico.