How much dough is recommended on the 12x12 pan?

This is what I use: • 1½ C AP Flour • 1½ C King Arthur Italian Blend Flour or 00 flour • 3/4 Tbs Pizza Dough Flavor (mashed/finely grated Pecorino/Romano cheese, garlic, oregano, basil) • 1 Tsp Salt • 1 Tsp Yeast • 1 C Luke-warm Water • 1½ Tbs Olive Oil (plus 1½ Tbs to grease pan

What is the non stick coating made of, any harmful chemicals

It is a hard anodize with a water based mineral sealer. Eco-Friendly, non-toxic PTFE/PFOA- free release coating.

Any familiar with old forge style pizza? can i get a fried bottom on my crust with this?

Not really familiar with the old forge style pizza, but many people add fat to our pans for a shallow fry characteristic. Thank You LloydPans

What temperatures can this pan take? My wood fired pizza oven goes up to around 950* F.

All of the LloydPans PSTK coated products are safe to 700° F. That said, with food in the pan it will never get to this temp because the pan temp is never much higher than the food temp within. Food at 750° is burnt to a crisp. We have many commercial pizza restaurants using these pans in their wood-fired ovens with great success. With food on the pan there is not really a max temperature. As long as you remove the pan from the oven when the food is done(don't burn the food).Thank You, LloydPans

Capacity	5 Inches, 12 Inches
Item Weight	1.3 Pounds
Item Dimensions D x W x H	12.25"D x 12.25"W x 1.5"H
Shape	Square
Occasion	Christmas, Wedding, Birthday, Valentine's Day
Color	Dark Gray
Product Care Instructions	Hand Wash
Is the item dishwasher safe?	No
Material Type	Aluminum
Is Oven Safe	Yes
Specific Uses For Product	Oven-safe, Microwave Safe
Special Feature	Stick Resistant, Metal Utensil Safe, Pre Seasoned

Lloyd Pans Sicilian Style Pizza Pan 12 Inch by 12 Inch by 1.5 Inch - PSTK

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