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🌽 Elevate your kitchen game with Puregro’s finest polenta – don’t miss out on the authentic taste revolution!
Puregro Cornmeal Fine (Polenta) 500g is a premium, finely milled cornmeal crafted in Italy and widely used in Jamaican cooking. Its ultra-fine texture makes it perfect for baking cornbread, scones, biscuits, and traditional Johnny Cakes. With a 4.6-star rating from nearly 500 customers, this versatile ingredient is a must-have for culinary enthusiasts seeking authentic flavor and consistent quality.
| ASIN | B07P1HHRNL |
| Age Range Description | All ages |
| Best Sellers Rank | 11,568 in Grocery ( See Top 100 in Grocery ) 768 in Cooking Ingredients |
| Brand | Puregro |
| Brand Name | Puregro |
| Country of Origin | Italy |
| Cuisine | Jamaican cuisine |
| Customer Reviews | 4.6 out of 5 stars 498 Reviews |
| Item Form | Dried |
| Item Package Weight | 0.53 Kilograms |
| Item Weight | 500 Grams |
| Item form | Dried |
| Item weight | 500 Grams |
| Manufacturer | Puregro |
| Manufacturer Contact Information | Milton Keynes Unit 7 UK MK14 |
| Number of Items | 1 |
| Number of items | 1 |
| Package weight | 0.53 Kilograms |
| Size | 500 g (Pack of 1) |
| Unit Count | 500.0 Grams |
| Unit count | 500.0 Grams |
L**A
Good quality.
Very good. Thank you very much.
A**R
Nice and fine very versatile
Nice and fine makes lovely polenta that can be used for cakes as well
L**.
Good
This corn neal is good . I like it.
F**E
Very happy.
Bought this for mum and sent it to Scotland as she was having difficulty getting it. She has since used it and is very happy. It was a lot more expensive than if it had been in the shops but needs must.
A**R
Amazing
Absolutely fantastic. Taste is amazing.
A**H
Great for polenta
I was really pleasantly surprised with this cornmeal. I mostly use it for polenta, and the fineness of it makes the polenta super creamy and wonderful. I'll keep buying this one as long as it available!
A**R
Good Quality & Swift Delivery
I bought this as a ingredient for a cake I was going to make for a diabetic friend. Luckily I decided to test run the recipe which turned out to be completely tasteless but the texture, lightness & colour was lovely due to the cornmeal. As I have so much left it would have been useful for there to be simple cooking instructions or ratio printed on the packet to make savoury polenta as I know some cornmeal can take 50 minutes to cook - and I 'm not sure if this is one of them.
L**T
Perfect cornbread flour
Used this to make a honey brushed American style cornbread. Kids loved it.
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