From Library Journal The Legal Sea Foods restaurants are a Boston institution, and deservedly so. Owner Berkowitz's philosophy is that the best fish is just "fresh fish cooked simply," and his cookbook is a valuable primer on choosing high quality fish and cooking it to enhance, not overwhelm, its flavor. There are separate sections on fish and shellfish; on buying, cleaning, and filleting fish (and on how to eat a lobster); and on basic cooking techniques. The recipes are uncomplicated, but range from traditional Clam Chowder to an unusual Smoked Bluefish Pate. Recommended. JSCopyright 1988 Reed Business Information, Inc. Read more
K**M
No restaurant reciy
Not what I expected. Did not have the recipes from the restaurant.
M**N
cookbook impressive re knowledge of fish & seafood.
I liked all the facts and tips re buying, cleaning , and serving fish & seafood. BUT i had this book confusedwith THE NEW LEGAL SEAFOOD COOKBOOK, which has more recipes. It arrived very promptly ingood condition, and I used it as a hostess gift for a friend I was visiting. I also ordered THE NEW version, and am waiting for that to be delivered.
R**Y
Great seafood cookbook!
Now that we've tried fish/tomato combinations, we're hooked! I grew up thinking that tomatoes would overwhelm the fish - not so. All the combinations we've tried have been great. This has become the seafood cookbook we reach for first.
R**N
A good cookbook, but buy the latest version for an update on seafood
There are a lot of thngs I like about the 1988 version of The Legal Seafoods Cookbook. It's got a good overview of fish and shellfish, how to select it and the author's philosophy on cooking seafood, which is pure New England. I grew up in New England, and the Legal Seafoods belief that the best way to cook fish is to find the very freshest, best you can buy, and cook it with subtle seasonings or just butter or olive oil, goes along with my own tastes.Because of this, this is the rare restaurant cookbook whose recipes you can whip up after work--assuming that you stopped at the fish counter or fish market on the way home.As the authors of this book recognised (by putting out a new edition), seafood health guidelines and availablity, have changed since the late 80s. If you are buying The Legal Seafoods Cookbook for a background on fish, which fish to cook and how much fish is healthy in a diet, you are better off with the recent edition, which gives you that information.Legal Seafoods was ahead of its time when the owners began talking the need to protect our fish and fishing grounds. Its nice to see that they are as concerned as ever about what we eat.
J**.
The experts on seafood reveal (some) of their secrets
I once worked conveniently down the street from a Legal's Restaurant, which was a good thing, because everyone who visited me had to make a pilgrimage to the mecca of seafood restaurants.I have to admit, their fish and chowder was excellent So if you are far from a Legal's, you can reproduce some of their famous fish recipes with this book, which I might add costs about the same as a lunch there.Yes, the clam chowder is in here. So is important advice on how to store fish you buy. You won't be able to reproduce everything at Legal's, and if your local fishmonger has less than top quality fish, the flavor will also suffer. Still, a good book on fish and if you only could have one book on fish cooking, this is a good choice.
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