Per reviews, it seems extract has more flavor. Why use paste? For the flecks to be seen? Thanks.

I disagree. The paste has more vanilla flavor. Extract has more alcohol flavor. I exclusively use this vanilla bean paste and I love the flavor it adds to all my baked goods.

Not being familiar with vanilla bean paste, is this a liquid or paste texture? Also, is it measured the same as regular vanilla when using in recipes?

It is a little runnier than a true paste, a bit thicker than honey. I love it. It gives a much more pronounced vanilla flavor. It is fantastic in cookies. It does have a bit of sugar in it but just tons of true vanilla beans. I use the same measurement, sometimes adding even more just because I love vanilla. I always have this in my pantry.

Vanilla as ingredients 3 & 4? More likely 4&5 since there IS alcohol in extract - quality sounds dicey with much filler before vanillas - what gives?

I can’t answer to the ingredient list or proportions but can say I’ve found this to be a wonderful product especially for receipes where I want the flecks of vanilla bean to show (ice cream, whipped cream, vanilla sponge cake, pound cake). It has a heavenly aroma and deep flavor. I appreciate not having to scrape a vanilla bean when recipes call for that.

Does it contain alcohol ??

http://www.amazon.com/Nielsen-Massey-Madagascar-Bourbon-Vanilla/dp/B002HQE11O/ref=cm_cd_al_qh_dp_t Did you look at the closeup on the lable? Apparently it doesn't have alcohol, but does contain SUGAR (!) and other additives. No thanks.

Nielsen-Massey

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