GAMMA ONE Rice Bran Oil, 1 Liter

This is high quality and it has a nice handle to pour with it. It has a mild flavor and indeed can go very hot. I don't have any reason to look for another brand, and the price was competitive.

I’ve been very pleased with the quality of this Rice Bran Oil. I use it quite often in my cold process soap recipes. It is pretty similar to Olive Oil in thickness and can be substituted for Olive Oil in recipes as long as the Lye amount is recalculated. However, it’s usually kept at a maximum usage rate of about 20%. Rice Bran Oil also has antioxidants in it and helps create a harder bar of soap than a lot of other soft oils like Sunflower Oil or Sweet Almond Oil.

Awesome flavor to add to Asian inspired dishes!

Great I use it almost every day!! No harsh taste!! Not too oily. Good for stir frying!

I am satisfied with the oil. People told me it had a high smoke point, but I do not believe it to be better than other oils for smoke. It worked well in my cast iron pan to prevent sticking, and it was easy enough to clean. If I had not had as much smoke, I might have given it a higher rating. I am not impressed.

I occasionally cook with this because of the high smoke point and neutral flavor. It works well for that. It's not the healthiest cooking oil, not the worst. (Something some people may want to research if your health conscious). I didn't buy it to cook with though. It's perfect for my 3c/4a hair before/on my ends while I prepoo my hair before washing and after shampooing, for sealing in other products and and on my skin for a little subtle shine. Moisturizing but not too heavy doesn't leave my hair or skin oily. Melts into skin quickly enough although you do need to thoroughly rub it in . I suggested it to someone I know with 2a hair. It would work for straighter hair types too, just use small amounts if you have straighter hair. A big bottle that I've had for months and it holds up well in storage.

A Very good oil to use for pretty much anything, from salad dressing to cooking and even frying. It pretty is the only oil I use, other than coconut oil.

Lot of nice features of rice bran oil. I won’t go into oils. To be honest, I’ve never had a bad brand of rice bran oil. This is as good as any (I like it and will likely get again when I need more (unless price differential makes no sense when the time comes). I sauté with it and even use it in baked goods. And…I first learned of rice bran oil from somebody who uses it as a skin moisturizer. Great for that. Not greasy and makes your skin really soft.