Drip Cutter

Atleast it can do the job, but too small, if I have to use it round a whole 10 inches cake it ll take time. You just need to work with a good fondant, that have a thick consistency, soft fondant will keep sticking and tearing quickly while trying to pick it up. Once you spread your fondant a little bit thinner, put the cutter and use your rolling pin to press the cutter harder to the fondant. This will give you a clean cut. I think am gonna have fun with this cutter. NEW UPDATE! I enjoyed working with this cutter. Like I said earlier fondant with good consistency, roll the fondant thinner, and press the cutter on the fondant, give it a little shake n it comes out smoothly. I love it. I wish I can get a bigger one. The image of my cake speaks.

This cutter took a long time to arrive, but I ordered it just to have it so it was okay. I, however, was able to use it the day after I received it. I was making a cake and needed to add a border on the front side of the cake. I thought instead of rolling some fondant to use for the border, I would add an inverted drip. And this cutter came in very handy! It cuts cleanly. It doesn't give you a long strip of drip pattern but you can easily glue several together to go around your whole cake.

I love the ease and the non stressful drip. There is no mess to clean up afterwards no need to worry about your drips being even it’s perfect. My client loved the cake

Saves time and no mess from making an actual drip for the cake

It's bigger than I thought it'd be. Really nice quality

It worked just as expected.

Love this cutter! It made life so much easier.

I bought this as I wanted to make a black and rose gold drip cake but with fondant so basically wanted a fake drip! It is a little tricky to use but if you do the following it will work... Firstly use modelling paste for the drip and roll it super thin slightly thicker than paper and let it sit for 5 mins. Make sure you have plenty of icing sugar underneath and place the cutter on. I roll the roller over the top then I push down and rub back and forth quite vigorously. Sometimes it comes away itself and sometimes you have to peel it away. Then pick it up and rub around the edges to get rid of the little fraying bits. It should just slowly push out don’t pull forcefully if not keep tapping it with a knife on the top side to knock it out. When attaching it to the cake wet the top of the drip so it’s in place then wet and place each drip where you want it. Hope this helps 👍🏻

Super Gadget zur Dripaufwertung einer Torte, ohne eine Flüssigkeit zubereiten zu müssen. Sauberer Cutter ohne ausbessern zu müssen. Gefällt mir sehr gut

Slightly more chunky drips than expected thought would be more finer

Great

Arrived on the time, not sure how it will be as not use yet , but i though it was a bit smaller than i had expected and could not be brother to return