🥐 Bake Like a Parisian – Crisp, Light & Unmatched!
Josef Marc's T65 Bread Flour is a premium, unbleached French-style flour with 12% protein, ideal for creating artisan breads, croissants, and puff pastries. Known for producing a light, open crumb and crisp crust, this 907g pack is favored by professional bakers globally and offers a natural, additive-free baking experience.
| ASIN | B07PDGYXB8 |
| Allergen Information | Gluten |
| Best Sellers Rank | #4,835 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #18 in Baking Mixes |
| Brand | JOSEF MARC |
| Country of Origin | India |
| Customer Reviews | 4.3 4.3 out of 5 stars (752) |
| Date First Available | 3 March 2019 |
| Form | Raw |
| Generic Name | Flour |
| Ingredient Type | Vegetarian |
| Ingredients | Wheat Flour, Malted wheat flour, Cereal amylase |
| Item Dimensions LxWxH | 10 x 10 x 16 Centimeters |
| Item Weight | 907 g |
| Item part number | R8931 |
| Manufacturer | Swissbake |
| Net Quantity | 907.0 Grams |
| Package Information | Bag |
| Packer | Cynor Ingredients Private Limited |
| Product Dimensions | 10 x 10 x 16 cm; 907 g |
| Protein | 12 g |
| Region Produced In | India |
| Serving Size | 907 g |
| Specialty | No Artificial Colours |
| Weight | 907 Grams |
S**Y
High Quality,value for money
Good quality flour with very nice baking quality with 13.2 % protein and enzymes. Nice taste.I highly recommend it.
A**R
Loved it !
Outstanding quality!
A**O
Good flour
Good product, if you need a good flour this is your best bet!
F**L
Came out good
S**A
Best!
Excellent flour. I've been making bread in India for many years and couldn't get the crumb I desired. Only with this flour I could. Go for it.
N**.
Best product
Must try item
A**J
I'm surprised with the positive reviews
I have baked quite a few loaves of bread at this point, most of which turn out great, including hearty artisanal loaves. I would say I'm intermediate in terms of experience in understanding flour, ferment times and flavour profiles. I bought this in the hopes that a 'strong' flour would let me go past the limits of more common available flours in India. But alas, this was by far the *worst* flour I have ever worked with for any purpose. No matter the amount of hydration, the dough is a gloopy paste, has no strength and will not hold its shape. Someone said it's worse than using maida, I will go a step further and say it's worse than using atta, that would likely build a better texture and crumb. This was an absolutely wasted purchase and I am so angry at the hours I spent working this dough, trying everything to salvage it. I am genuinely surprised at the positive comments and answers here because for me, this was the worst dough I have touched and I am somewhat obsessed with dough at this point. Save yourself the money, don't buy this. It would be overpriced(but something I could live with) if it did what it promised. It's a very weak flour, I highly doubt the gluten content is 12+% as the packaging claims because I've boosted maida with added gluten to 10-11% which has a lot more strength than this absolute horror. I don't know how loaf bread would turn out with this but if youre hoping to do a boule, just close this tab and look elsewhere. I wish I had a source of actual good strong flour because this got my expectations up and let me down severely.
K**N
Not good at all
This is not bread flour Bread flour means strong protein flour which helps to build up and rise but it doesn't have those quality and it's not strong at all hydration quality is poor I used to do sourdough using Bob's Red mill artisan bread flour Thats one of the quality bread flour any other flour can't beat the quality
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