Cook's Pure Chocolate Extract for Baking, 4 oz

This chocolate extract adds a nice pleasant chocolate flavor to my baked goods.

Very good chocolate flavor. Enhances my cookies at 1% flour basis and 1% for my cake flour basis. Good shipping and would would buy again.

I use this, along with coffee crystals, to make a delicious mocha cheesecake fat bomb for my (very) low carb diet. As for using it, exclusively, for chocolate flavor, it doesn't give that true chocolate flavor or feel. I have used it with a minimal amount of cocoa powder with some success for making hot buttered cocoa.

I’ve come to love and more importantly trust Cook’s extracts. I’ve tried a few flavors now and yet to be disappointed.

Would be nice if came with eyedropper

Very useful, with a great taste and flavor to my dishes. But man, these things are expensive.

Bought this based on the great reviews. I add it to unsweetened greek style yogurt for a 0 Weight Watches point snack. I do not find this to taste that much like chocolate. It's not bad, just not what I was hoping for. Will update as I've used more.

I use other cooks powder products I absolutely love and the smell of this product isn't at all like chocolate. I threw the entire bottle away.