The Salt Lick BBQ Garlic Dry Rub 12 Oz

This is our go to seasoning for everything from burgers to brisket to roasted vegetables. Anything you would use seasoning salt for you can use this instead if you like it a bit more spicy.

I'm a native Texan living in Memphis. Both have great BBQ, but this rub is the best.

Great on pork chops and chicken. Has just enough spice to make it interesting. Very good! I use it all the time.

I use this for ribs, pulled pork, brisket, etc for the smoker and it’s simple but stellar with a bit of kick.

I use this for more than just seasoning meat. Put it in anything that needs extra flavor such as roasted vegetables and chicken pot pie.

This seasoning has a lot of flavor. It is a bit spicy though. We've gone through 2 bottles already. We put it on almost everything.

A little goes a long way with this stuff. I used it on wings and the first time I put way too much on which made it a little rough to eat. Next batch I did came out perfect cause I used maybe a fourth of what I used before. Can’t really taste the garlic but it is still good.

Salt Lick BBQ Garlic Dry Rub has quickly become my go-to rub of choice for pork, beef and chicken. The seasonings are vibrant and balanced, with a real nice garlic snap to the whole thing. I like rubbing my meats the night before, and bagging them. Then into the smoker or onto the grill. It was fantastic with a boneless grill roasted leg of lamb. It's also a great all-purpose seasoning! Shake it on eggs! Great sandwich shake, too. Really, you can't go wrong with this Salt Lick rub. Very good and versatile. Just bought another bottle yesterday!