MLGB 6L Black Garlic Fermenter,Yogurt Maker with Adjustable Temperature & Time Control,Kimchi machine,Sweet Rice Wine Maker Full Automatic,Natto Maker,FCC UL Listed

Excellent product, thank you, it works great. I made a garlic fermentation for the first time. I recommend it. Excelente producto gracias funciona genial. Hice una fermentación de ajos por primera vez. Lo recomiendo.

Makes excellent black garlic. 96 hours and done perfect

Make yogurt, make natto, make that black garlic, every thing you need to make your belly happy. Easy to use. Easy to clean. The size of rice pot, easy to store,too. Some recipes included, find more on the internet.

CONS 1. I deducted 1 star for the poor quality the of instructions. The video on the Amazon website is confusing and not very helpful. 2. You need pay attention to the electrical cord if you move the unit once you have started it. The connection on the unit I received is very loose and easily disconnected if bumped. OTHER - Not all garlic is equal - This is the one element that you have the most control over. I have been buying Polar Black Garlic which is excellent, but it is made with "solo" garlic, a distinct type of garlic that is not readily available. Rather than forming a head containing several cloves, solo garlic is a single very large clove. The black garlic made from the solo variety is sweet if you eat it by itself...which I do. The black garlic that I made with loose garlic from my local grocery store is slightly bitter if you eat it by itself, so you may be disappointed if you have been buying black garlic. I am going to experiment with elephant garlic which is milder by nature and other "soft-neck" garlic. I'll try to do an update later. BLACK GARLIC SETTING - Another review recommended setting it on "solo garlic". I'm not sure if that recommendation comes from experimentation. As I mentioned above, "solo garlic" is a specific type of garlic that produces 1 very large single clove rather than a head. I used the "garlic" setting instead and checked at 7 days. It was completely black at 7 days, but a little firmer than the commercial black garlic that I buy, so I decided to leave it for another 2 days. Unfortunately, I bumped the electrical cord and it lost its electrical connection, so the experiment continues. Otherwise, the finished product was pretty good, albeit a little bitter. I'll try it in recipes to see if the bitterness is evident and will update.

So far I have used this to culture multiple batches of yogurt and to rise bread dough and it’s worked perfectly for both tasks. It has a large capacity and can hold an entire gallon of milk. Each function has various setting options for time and temperature is in Celsius. It’s a similar design to a small instapot with a removable interior stainless steel pot making for ease of use and of cleaning. Will eventually try out the other functions such as making black garlic and fruit enzymes.

Totally the best thing since sliced bread! This bad boy has paid for itself several times over. Don’t use it inside though. I run mine in the shed. It will get very “fragrant” lol if you like black garlic and want to make your own go with this maker. Easy to use and produces excellent black garlic when used correctly and after you figure out what setting work for what end product you want. Personally I like a very sweet, firmer but not tacky end product. I use pure white multi clove garlic on the multi clove setting for nine days, then 8 hours of rest, then dry setting for 30 hours with the lid cracked, after this process it will be about perfect for my tastes but I do let the garlic sit out on the counter for 2 days before putting it in the fridge. I have made 7 batches of black garlic so far and it still works great. It will tightly fit 4lbs of bulbs per batch. And back them in there, your end product will be more consistent. Good luck and I hope this was helpful!

Nice

On prime day, we ordered a garlic fermenter, and after the process started with the first batch of garlic, the digital screen started flashing, but we let it continue for a few days, & at 5 days, it was black fermented garlic! The garlic was a little burnt tasting (7 Days is recommended by the manufacturer) so it would appear the temperature is not consistent, and it was more than just a digital screen glitch, therefore, we exchanged it for a new one. That new one doesn't come on at all! Sent it back for a refund. Save your money and buy a better brand!

Great product. Does the job. I've used it to make some Lactobacillus Reuteri yogurt and black garlic. The temp settings for black garlic are a bit limited, so it's generally on the hotter side. Shame it doesn't support 60-70°C range for that. The only downside so far as I see, as the black garlic comes out quite dry and crunchy rather than soft. Aside from that, it's useful for other things like disinfecting things at high temps.

Increíble lo bien que va .. soy consumidor de ajos negros y salen sin duda mejor que los que compraba.. un acierto y la recomiendo sin duda alguna !!! Un 10 ❤️

Super easy to do ! Just follow the not so easy to understand instructions and you'll be ok . First time around I played it by the book . I simply loaded the cooker to the absolute " MAX " with fresh organic Canadian garlic, closed the lid , set it for 9 days & let 'er roll ! At the end of the 9 days , I opened it up and all was absolutely perfect . Identical to the black garlic on Amazon & Costco . Only a little fresher tasting & I think a little stronger . Other wise texture , moisture and taste pretty much identical to the store bought stuff for a fraction of the price . The downside to the whole deal is this : There was a very , very , strong powerful odour of garlic in our home for the first 4 days , day 2,3,4 & 5 were the most difficult to tolerate . Our home is 1820 sq. ft . ( over 3600 sq ft . total ) and we put the cooker in a spare basement bedroom with the door closed . The last 4 days were tolerable or maybe we sort'a got use to the irritants , breathing difficulty and eyes irritated from the vapours . Best is to put the cooker in the garage , how ever it is -20 C here now , so we will be cooking our next batch in the garage when the weather is warmer , otherwise I don't think the cooker will complete the fermentation in a -20 C garage . I don't want to take the chance with 50 heads of garlic in the cooker . Aside from the very strong irritating odour , this unit is AMAZING and does a PERFECT job of the Black Fermented Garlic . Our home now has no smell , odour or irritants from the fermented garlic , so , alls well that ends well I guess ! Highly recommended ! Wayne S .

Ho fatto l aglio nero !macchinetta eccezionale!prezzo buono e funzionamento al top consiglio !

La compré para regalársela a mi pareja ya que llevaba tiempo queriendo un fermentador de ajo, decir que está encantado y la usa bastante, funciona de maravilla y los ajos salen buenísimos. Durante la fermentación huele toda la cocina e incluso pasa a otras habitaciones si tienes las puertas abiertas (por si alguien tiene dudas sobre esto) A mi no me desagrada pero si que huele algo fuerte y es para tenerlo en cuenta. No puedo compararla con otra maquina porque esta es la primera que tenemos. También es fácil de usar y viene con todos los accesorios necesarios, manual e incluso otras ideas de uso. Recomiendo su compra si estas buscando un aparato como este.