Smoking Wood Chips Cherry Flavored, 2Lbs Wood Chips for Smokers & Grills, Bake, Roast, Braise and BBQ | USA Made

I never used this flavor before to smoke with not a bog fan of this flavor I would use hickory. But I used it in a regular charocal grill wood is wood. Or should I say wood chips are wood chips.If you just have a charocal or gas grill you can use them. Rhis is how.Get a peace of heavy foil take chips wrap them up tight. Take a k ice cur 3 slits on the top set slits upward after your cols get grey sit them on top of them.For gas grills do the same BUT TOU PIR THE SLOTS UP AGAIN BUT ON TOP OFNYOUR BORROM COOKING RACK. You don't want to put. It on your burners.

These mesquite chips worked great in my grill and put out some great smoke quickly. All you need to do is put them in the smoke tray and turn on the grill and let them heat up. That’s it. No pre-soaking with water. The chips are small enough that they smoke quickly, so no long waits. I will buy these again.

The bag is so small it's like the size of a cereal box. So not worth the money. The "Chips" are about the size of corn flakes.

This is a blatant misrepresentation. It says it's two pounds of wood chips and it weighs 1lb 8.4oz. I realize it's 25% short but it's 100% wrong. It's probably chinese wood or something fake and not real cherry.

Very easy and convenient to use in my electric smoker. The chips are small enough to easily fit into the loading tube. Fruit woods like cherry give a less bitter flavor to smoked food than do other woods like hickory.

This was very difficult to work with. I went through the entire bag in an hour trying to smoke some pork belly. It takes a good 15 minutes to get the wood to produce smoke however your lucky to get 5 minutes worth of smoke before you have to refill and start the entire process all over again.

Makes my meat BALLs taste shweaty and good

Nothing great