Fortnum’s first brought the iconic American sundae dessert to Britain back in 1955. Six decades later it transformed it into a gloriously sweet, creamy green tea by combining green tea with real vanilla, strawberry, pineapple and mango, decorated with hand-picked marigold petals. Every silky tea bag is specially packed in an envelope to be enjoyed anywhere at anytime.
ترست بايلوت
منذ أسبوعين
منذ 5 أيام