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How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Recipe: with a sharp knifemake fine slits an pieces of chicken legs and breast(1kg) apply lime and salt and keep for 15mins. Mix 4tsp ginger/garlic paste, 4tsp winny tandoori chicken masala, 6tbsp strained(thick) curd, salt and foodgrade orange red colour. Marinate cut chicken with mixture. Keep aside for atleast 2 hrs. Apply 2tsp melted butter on marinated chicken and roast till well done.
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