Oregon Chai Vanilla Chai Concentrate, 32 Fluid Ounces (Pack of 1)

Best price overall. Same great product, same great taste at a fraction of the price

Easy to open and tastes delicious! By far, my favorite classic chai concentrate. It’s a bit sweet, so I was surprised it’s zero sugar. Gluten free. I appreciate that the first two ingredients are water and black tea. It has a long shelf life and good for 4 weeks after it’s opened. It can be enjoyed hot or iced. It’s a regular on my grocery list!

Taste great...Very concentrated...Does not have clumps... Great size..Tastes great..

I am using this in an 'out of the box' way. I am adding it to protein shakes. I had tried a Chai Latte protein shake and loved it, but it only comes with 15 grams of protein, so I would need to drink two instead of one of the other flavors that come with 30 grams of protein, which was getting expensive, so I ordered this concentrated flavoring and add some to a regular vanilla or caramel flavored protein shake to make a delicious Chai Latte protein shake.

Great. Hubby loves it, but. As sweet-tooth as he is, for him it's too sweet 1/2 milk & 1/2 chai. Maybe like 3/4 milk. It has sucralose, read ingredients before buying. If you like sweet chai, beware it is SWEET :) But spicy, as you expect from Chai Tea

Tasty Chai at a good price. Keep this on subscription so we dont run out.

I'm so sick of this, but I've turned so many people on to it that I keep it around for them now! Good with iced tea (microwaved) or milk (Oat or dairy - not soy). Good stuff that has long expiration dates. The only reason one of my granddaughters visits me as often as she does is that she weasels me out of at least 2 of these when she comes over.

Is this the most authentic chai on Earth? Absolutely not. The box literally says “chai tea,” which is basically saying “tea tea.” Did I buy it anyway? Yes. Do I love it? Also yes. This was the very first chai I ever tried many years ago, and the flavor just hits that cozy, nostalgic spot every time. It’s sweet, warm, and ridiculously easy, just mix with milk and suddenly you’re a barista who didn’t have to actually do anything. Bonus: I used it in my cranberry sauce for Thanksgiving and it turned into this magical, spiced holiday moment I didn’t know I needed. Highly recommend for lattes, baking experiments, or just reliving your early-2000s coffeehouse era. Authenticity? Debatable. Delicious? 100%.