Flour Pizza Wheat Soft 00 25KG

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I cannot recommend this flour HIGHLY ENOUGH!!! I am a slightly obsessed home baker, I bake every single day for family & friends, my adhd brain experiments with all flours trying to test n see which is best for my family’s kitchen. This has been hands down the best. I baked 3 loaves of bread w 3 different flours n tested taste, structure, crumb, consistency, stability everything w our family n this wins every time! It’s incredibly versatile for sandwich bread, AMAZING pizza crust, croissants, all pastries, cakes, tortillas de harina, wraps, fresh pasta everything! Our family of 4 goes through 55lb bag every 3 months. But we make everything from scratch. They have lifelong customers with our family & my adult kids are using it also in their kitchens!

I mixed this flour together with two other flours, a unique flavor and a spectacular 24-hour leavening

The order came a day early and didn't have any holes in the bag. I've been buying this flour for a quite a few months and love it so much I've had to increase my order several times.

Good quality Flour. Slightly higher in price as it’s imported from italy, but much better than most US flours. I use this flour to bake artisanal bread, pizza and even for making fresh pasta and cakes. Daily loaves, and about 10 cakes a month, it takes me about a month to get through this amount of flour....so well worth the price! Purchased 55lbs twice already.