

Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter and Stout. The rich roasted coffee, cocoa flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, and other dark beers.
ترست بايلوت
منذ 5 أيام
منذ 3 أيام
منذ شهرين
منذ 4 أيام