I bought a 2 liter had it personalized and now it is all black oily and moldy. What do you suggest??

If it's on the inside, the home cook method is to make a cleaning solution of 1 TBSP of baking soda to a gallon of water. Let the solution sit for 24 hours, then use a scrub brush to thoroughly remove the mold. Repeat. The winemaker method is to make a 1:1 solution of sodium bicarbonate and citric acid powder, scrub with a brush, then rinse thoroughly with water.

Hello, do you use glue or nails to manufacture your barrels?

No, we do not use glue or nails

How many batches can you make before the barrel loses its ability to flavor?

You will notice a steep decline in each batch at first, but after say 4 times it levels out and naturally, the type of whiskey you age will play a big part in the end result, but I've done maybe a dozen batches and I can still put a more delicate Irish in mine and still get a positive noticeable result. Also, I did a barrel-aged Manhatten early on and I still get a nice sherry kick in my batches to this day. But if you really want that strong bourbon oak punch in the mouth I feel like I lost that big effect in 3 or 4 uses.

Brand	THOUSAND OAKS BARREL
Model Number	B_2L_Black
Colour	Oak
Product Dimensions	19.05 x 13.97 x 13.97 cm; 907.18 g
Capacity	2 litres
Material	Oak Wood
Special Features	Bar Supply, cocktail mixer, gift for dad, reusable, smoked cocktail
Item Weight	907 g

2 Liter Oak Aging Barrel with Wood Stand, Stopper & Spigot - Mini Whiskey Barrel for Home Alcohol Stillers Moonshiner & Winemaker - Age Cocktail, Bourbon, Whiskey, Tequila, Rum, Meadow Wine (2L)

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