Guittard, Bar Chocolate Baking Unsweetened Gluten Free, 6 OunceFair Trade CertifiedFair Trade CertifiedFair Trade Certified

This chocolate is so good in homemade brownies. High quality and gluten free.

This brand is my first choice for baking chocolates. Cakes, frosting, and candy have a full flavored chocolate flavor. The order came quickly but I like to always have a box on hand.

my recipe called for 1 oz baking bar so I bought this, absolute perfection. So much better than trying to use cocoa powder.

For baking purposes, most 100% chocolates are ok, and hard to differentiate in the final product. However, I like to eat it plain, and then subtle (and not so subtle) differences are much more noticeable. I think I've tried every 100% chocolate in the market, and I put Guittard and Ghirardelli at the top (some days I prefer one, and other days the other way around).Btw, if you are used to the (for me too sweet) bittersweet chocolates, all 100% chocolates will taste horrible ;-)And like with wines, chocolates are being marketed through packaging, fancy stories, and ridiculous prices, none of which correlate well with the quality of the chocolate - and that's before I get into the "single cru" concoctions...

Chocolate is good for your heart but not sugar. I finally found this unsweetened chocolate but am searching for some dark unsweetened chocolate.

Price was competitive. Haven’t used the chocolate yet.

This is one of the best unsweetened chocolate baking bars around. Very smooth and easy to cook with, nice flavor. And of course, it’s from San Francisco!

So easy to use and a good quality chocolate.