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🧀 Elevate your cheese board game with creamy, marinated magic!
Meredith Dairy Marinated Feta is an 11.3-ounce jar of ultra-creamy, grass-fed organic goat cheese, marinated in olive oil and herbs. Free from hydrogenated fats, high-fructose corn syrup, and MSG, it offers a rich, spreadable texture and balanced flavor that enhances any dish from salads to snacks. Perfect for the discerning foodie seeking authentic, sustainably sourced gourmet cheese.
| ASIN | B07FWH8WLV |
| ASIN | B07FWH8WLV |
| Age Range Description | All Ages |
| Allergen Information | Dairy, Milk |
| Animal Production Method | Grass Fed, Organic |
| Best Sellers Rank | #389,978 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #106 in Feta Cheese |
| Brand Name | Meredith Dairy |
| Coin Variety 1 | Feta |
| Color | Yellow |
| Container Type | Box |
| Cuisine | Greek cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (341) |
| Flavor | Feta |
| Item Form | Bar |
| Item Weight | 11.29 ounces |
| Item model number | chilled: 33 to 38 degrees |
| Manufacturer | MEREDITH DAIRY |
| Manufacturer | MEREDITH DAIRY |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 8.1 x 3.85 x 2.9 inches; 11.29 ounces |
| Size | 11.3 Ounce |
| Specialty | No Trans Fat |
| Unit Count | 11.3 Ounce |
| Units | 11.3 Ounce |
A**D
Ultra-creamy, flavorful, and totally addictive — a goat cheese game-changer!
This goat cheese is absolutely incredible — worth every penny! The texture is creamy and spreadable, almost like butter, and it melts in your mouth. The marinade of olive oil, black pepper and herbs adds amazing flavor without overpowering the cheese itself. I’ve used it on everything from toast and salads to pasta and roasted veggies. It instantly elevates any dish. Even just spreading it on crackers makes for a delicious snack or appetizer. The jar it comes in keeps it fresh and makes it feel extra special. If you’re a fan of goat cheese or just want something next-level for your cheese board, this is a must-try!
D**I
Amazing buy it
This stuff is addictive
H**E
crack cheese
Beware, this is crack cheese. If you open a jar of this for a dinner party, it will be annihilated. Also, be prepared to answer questions about where to get it. The key ingredients here are high quality goat and sheep cheese, olive oil, thyme, and a hint of garlic. The cheese is very soft and easy to spread. I strongly recommend having a spoon handy to spoon some of the olive oil out onto the spreaded cheese.
S**E
Smooth and Sensual (Like Buttah)
This blend of goat and sheep milk results in a velvety texture and smooth flavor that creates an exquisite cheese experience. With just a hint of gaminess, the flavor takes you beyond feta and brie. Best when allowed temper outside of the fridge for a few minutes and gingerly placed on a plain cracker/mini-rice cake, or, separated cold and allowed to soften onto baby greens. It can be mixed with some of the olive oil it is packed in and drizzled over cooked, lightly steamed or raw vegetables. It is great as a dip for asparagus tips, micro-lettuces, or cucumber spears, but not for chips (please). Mini-loaf, baguette, or along, there are so many possibilities and only one jar . . .
S**H
Heavenly!!!! Just the best goat/sheep cheese ever, but please change the title: it's not FETA
This delicious soft cheese is marinated in quality olive oil is perfect for hors d'oevres, adding into your scrambled eggs, or a salad, or just smearing it onto a warm French baguette. I am lactose intolerant and this is okay on my belly! Beyond yummy!
R**N
High Quality
Delicious and lasts a long time!
A**H
Delicious and creamy--lots of oregano
This is my go-to feta cheese. It is great with salad, toast, crackers, fruit and eggs. It's packed in delicately oregano infused olive oil. I use the olive oil when I put this on salad or cook eggs. Hope everyone enjoys this.
N**E
If crack was a cheese, this would be it!
I don’t write reviews, especially not one about a cheese, but I had to express my deep love for this amazing yumminess! It’s the best cheese I’ve ever had, and I’ve had a lot of cheese! It’s creamy, and the perfect amount of bite! I use this on bagels in lieu of cream cheese, I dip apples into it, I crumble it super cold into salads, and of course I slather it on crackers. Buy this cheese and love it as much as I do!
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