🔥 Spice up your grill game with Weber’s N’Orleans Cajun magic!
Weber N'Orleans Cajun Seasoning is a 5 oz gluten-free, preservative-free powder blend featuring authentic Cajun peppery heat with onion and garlic. Perfect for grilling shrimp, catfish, chicken, or even enhancing soups, it delivers bold flavor without MSG. Highly rated and trusted by grill enthusiasts, this seasoning brings the vibrant taste of New Orleans straight to your backyard.
| ASIN | B00BNHPY5U |
| Allergen Information | Gluten Free, Shrimp |
| Best Sellers Rank | #11,240 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #18 in Cajun Seasonings |
| Brand | Weber |
| Brand Name | Weber |
| Container Type | Bottle |
| Customer Reviews | 4.7 out of 5 stars 1,566 Reviews |
| Diet Type | Kosher |
| Flavor | N'Orleans Cajun |
| Global Trade Identification Number | 00047600011340 |
| Item Form | Powder |
| Item Height | 7.13 inches |
| Item Package Weight | 0.17 Kilograms |
| Item Weight | 5 Ounces |
| Manufacturer | B&G Foods, Inc |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Protein | 0 Grams |
| Specialty | Cajun |
| UPC | 047600011340 |
| Unit Count | 5.0 Ounce |
K**D
Good Stuff
I actually brought this to spice up noodle soups - and it does a great job. Really good flavor and a quality purchase. Good little kick to it as well!
A**M
Amazing spice mix
This seasoning blend took my overnight shredded brisket to the next level! I’m so glad I tried it. Will be a repeat customer. Thank you for your dedication to deliciousness!
J**H
Will always be in my spice cabinet!
Best rib rub ever. Tiny bit spicy and smells so good, people are telling me best ribs ever. Just a binder (mustard) and this rub is all I use. I've got other rubs I want to try but I can't get past this one!! Sooo good!!
E**F
Good product worth the money.
It is delicious flavor for bland vegetables such as cabbage.
X**I
Taste fine but not for chips
I guess I can admire the genuine mesquite taste just fine. But you know these are really coarse ground. I mean when I say coarse ground I'm talking like maybe 1 to 1 and 1/2 mm chips. And I guess I needed a nice powder that I could shake on my potato chips to get barbecue because the stuff they sell at the store is really not too good at all and way too salty. So the plan was good but sorry doesn't work
D**N
Good Flavor and very versatile while not being too salty!
So far I have made steak sandwiches (leftover steak sliced thin) with a cooked sliced bell pepper and an onion seasoned with this Smokey Mesquite seasoning while cooking. When the vegetables were close to being done, I added the steak to heat it through for a couple of minutes and added a bit more of this seasoning with some red pepper flakes. (I also buttered the buns and browned them a bit under the broiler, put a slice of cheese on the bun to melt, and then put the buns back under the broiler to "brown" the cheese). I have also sprinkled this seasoning on "corn on the cob". Uh-oh, I'm getting hungry now! I will definitely try some of the other seasonings soon!
R**L
Good flavor.
Good flavor.
B**M
great
Great seasoning the perfect Lemon pepper spice!
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