Ghirardelli Sweet Ground Chocolate and Cocoa | 3 lb. | Baking & Desserts

I recently had the pleasure of trying the Ghirardelli Sweet Ground Chocolate and Cocoa, and I must say, it has completely elevated my iced mocha game! As an avid coffee lover and a self-proclaimed fan of mocha beverages, I am always on the lookout for high-quality ingredients that can take my drinks to the next level. And the Ghirardelli Sweet Ground Chocolate and Cocoa did not disappoint.First and foremost, let's talk about the flavor. This product delivers a rich and decadent chocolate taste that blends seamlessly with my coffee. The sweetness is perfectly balanced, not overpowering or artificial, giving the iced mocha a delightful sweetness without being overly sugary. It adds a depth of flavor that satisfies my chocolate cravings without overpowering the coffee.The texture of the Ghirardelli Sweet Ground Chocolate and Cocoa is impressive. It effortlessly mixes into the cold coffee, creating a smooth and velvety consistency. No clumps or grainy bits can be found in my drink, which is something that can make or break an iced mocha for me. The seamless integration of this product enhances the overall drinking experience, making it much more enjoyable.The versatility of the Ghirardelli Sweet Ground Chocolate and Cocoa is another big plus. While it is primarily marketed for baking and desserts, it works wonders in iced mochas. I have also experimented with adding it to hot chocolate, milkshakes, and even sprinkling it over desserts for an extra touch of chocolatey goodness. Its wide range of applications makes it a worthwhile investment for any chocolate lover.Lastly, the packaging of this product is also worth mentioning. The 3 lb. size is perfect for those who frequently make iced mochas or entertain guests. The resealable bag ensures the cocoa stays fresh for longer, preventing any wastage or spoilage. The sturdy packaging also makes it easy to measure out the desired amount for each drink without any mess or hassle.In conclusion, the Ghirardelli Sweet Ground Chocolate and Cocoa is a game-changer for anyone who loves a refreshing and indulgent iced mocha. Its exceptional flavor, smooth texture, versatility, and practical packaging make it a must-have for any chocolate or coffee enthusiast. I highly recommend giving it a try and exploring the endless possibilities it offers for creating delightful and decadent beverages.

I am absolutely in love with Ghirardelli's Sweet Ground Chocolate and Cocoa! As someone who enjoys crafting my own iced mochas at home, this is a game changer. The rich, smooth chocolate flavor blends perfectly with coffee, creating a delicious, café-quality drink every time.What I love most is the versatility—whether you're making an iced mocha, hot chocolate, or even adding a bit to your baking, this cocoa delivers consistently great results. The sweetness is just right, without being too overpowering, and the texture is perfectly smooth.Highly recommend if you're looking to elevate your homemade drinks or desserts. Worth every penny!

My Ghirardelli Sweet Ground Chocolate and Cocoa | 3 lb. | Baking & Desserts. Without melting chocolate into each mocha, which isn’t not possible at a high volume cafe, ghiradelli is the best way to make hot chocolates and mochas. Packaged securely box and container was not damaged. I will recommend a friend.

Deep rich flavor and not overly sweet.Great color and intense flavor.

For a tres chic twist on your homemade mocha, look no further! I've got a confession to make: I've been a regular at my local café for four years, always ordering the same small Italian mocha. It was like that little chocolate square hotels leave by your pillow – a delightful treat that never fails to hit the spot. But, I was too polite to pry into their secrets... until I finally cornered the owner's son and confessed my obsession. Cue my evil grin – I was on a mission to crack the code!Now, I'm thrilled to share my discovery with you. This chocolate powder is a game-changer! It's not cloyingly sweet; instead, it's smooth and dark with just a hint of sweetness. I reserve it for special occasions when I want to impress or elevate my mocha to the next level. Trust me, you should do the same. It's the perfect way to give your hot chocolate a sophisticated boost – and who doesn't love a little sophistication in their cup?

All Whey protein chocolate drinks taste terrible to me, but I need once or twice a day due to intense muscle resistance work.A tablespoon or more of this chocolate (I used to add coffee for taste) makes the protein drink more rich.I use Belgium and Dutch chocolate for dark, rich hot cocoa and have not tried it so far, but I am open.Good value as the standard (defaukt), won’t mention ubiquitous name) chocolate mix is terrible and tastes so bad Europeans mock it and make unfortunate parallels…

The hot chocolate was absolutely fantastic! It was rich and dark, and had a creamy taste to it. When I addedGhirardelli Dark Melting Wafers to it, it made the hot chocolate, even better. Will definitely order again.

Really good. Tastes like legitimate chocolate.