DALSTRONG Butcher Knife - 8”(20.32 cm) Gladiator Series Elite - Cimitar Boning Knife - Forged High-Carbon German Steel - Razor Sharp Meat Cutting- w/Sheath - NSF Certified

I wish i purchased this a while ago went for a cheaper version and struggled. Now I upgraded and the effortless glide to cut my meat is perfect. Pay the extra

I bought this knife for ordinary home butchery like breaking down whole chickens and other carcasses. It is a great knife with a razor sharp edge, definitely worth the money and came in a high quality package with small bonuses like a dal strong badge and a free vip membership.

Excellent knife and he is very very sharp

Using the knife to slice uncooked joints of meat, fantastic knife, slicing through without any effort!

Very nice

There was nothing I disliked

Dalstrong siempre es sinónimo de calidad y en este cuchillo no falla. Además incluye varios detalles que hacen que siga enamorándome más de esta marca.

likes: - very sharp - weight well balanced - tuned handle angle and entry angle - easy to clean dislikes: - overpacked - over all a little bit heavy

El cuchillo es de buena calidad en relación al precio, el filo no es tan imponente como lo describen pero es un buen filo, en general es una buena pieza para tener en nuestro arsenal de cocina.

Vale lo que cuesta

Quality: Excellent knife, extremely sharp and cuts effortlessly.