Galangal is a rhizome of plants in the ginger family, with culinary and medicinal uses. The rhizomes are used in various Asian cuisines While ginger tastes a little like galangal, most cooks who use both rhizomes would never substitute one for the other and expect the same flavor profile.
ترست بايلوت
منذ شهر
منذ أسبوع
منذ شهر
منذ شهر
