Allulose Baking Blend Plant-Based Sugar Alternative

Great sugar substitute with sweet sugary taste. I like that it does NOT have erythritol as that upsets my digestive tract. Dissolves easily in hot water (mainly used in tea or coffee). The only drawback I’ve seen is that when used in baking, it makes my baked goods very brown, so I need to test more often in breads, cakes and cookies and rely on baking times to make sure they’re thoroughly baked. A bit pricey for what you get, but being diabetic, it’s the price one pays for health.

I feel it's a bit sweeter than sugar. It's worked for beverages, baking, ect, as good as sugar it even better. No weird after taste or cooling sensation either.

Great natural, sugar, substitute. Didn’t have any side effects and taste great even in hot liquid. Perfect for adding to your coffee or iced tea. It measures pretty much like regular sugar. Tablespoon for tablespoon.

I've been using straight allouse for a while now, but liked the idea of this baking blend to do a one for one measurement when baking. Allouse is less sweet than sugar and you have to add about 1/3 of a cup for every cup--and it's still takes a lot of tasting to get it right. So I was excited to use this product and it cooked up very well and for the first, say, 48 hours, it was just as if I'd cooked with sugar. Then the erythritol kinda took over. That flavor of cool and sharp that comes with erythritol got stronger and stronger each day I stored the items (one was a peach & apple sauce, the other was no bake cookies). Perhaps it would have been different if I had baked instead of cooked over the stove? It's possible. But I'm not willing to try again when I know the straight allouse works just fine and doesn't change in taste with storage. For what it's worth, I stored everything in the fridge. If you don't mind erythritol, then this may not be a problem for you at all. I've certainly used it in the past, but it's not my favorite alt sugar.

Finally a delicious sugar free calorie free tastes and acts like sugar substitute! I’ve decided to watch my weight and eat healthier and have been following some YouTubers who have delicious recipes that are gluten and sugar-free. I am extremely sensitive to erythritol and many other artificial sweeteners. However, this one does not change anything about my digestive system. I have been raving about it all over YouTube. I’m not an influencer. This will be on my repeat subscription forever.

It is a great tasting substitute for sugar.

It's a good blend of three different natural sweeteners. This is the good part. The bad part is it takes a large portion to reach a certain level of desired sweetness. Comparing it to Splenda for example, you would need perhaps two or three times more of this product to reach the same level of sweetness. It's not a bad product but do keep this in mind when purchasing this product. This is fine if you like to sweeten things just slightly, but this is a negative if you like your drinks/food very sweet.

These are the best alternative to sugar substitutes all mixed together. The other sugar substitutes do not hold a candle to this product.

It works; sugar taste without the aftertaste of some sweeteners. I gave it 5 stars for value for money, as I didn't want to imply that this isn't worth its price, it is to me; BUT, it is quite costly compared with sugar, and that might deter some people who could do with the benefits it provides.