Lou Malnati’s Chicago Deep Dish Pizza, 6-Pack (6 Sausage) | Handmade, Restaurant Quality

Best frozen pizza I’ve ever ate. Perfect size for one to two people. Taste great, with quality ingredients and freshness. They’re more expensive than they should be, but overall I was happy to enjoy a Tase of Chicago hundreds of miles away.

Great pizzas 2nd time I’ve ordered, even better,

I cooked some of these pies a couple of days after receiving them in a Chicago style deep dish pie pan. I followed the stated directions and these came out fantastic! The cheese, tomato sauce and toppings all tasted fresh and did not resemble other frozen pizzas. They are pricey, they taste better than most of the pizzerias in the DMV! A must buy if you're not living in a pizza town!

Expensive, but worth it if you can’t get it any other way

For my first one, I thawed it overnight in the fridge. Cooked it; terrible. The center tasted good, the rest was poor. The last three I cooked still frozen at 425 degrees for 45 minutes. Excellent, I'll buy this again. very tasty!

My wife orders a Lou Malnati's six-pack every time we run out. I'm originally from Chicago, and no, this isn't the same as getting it fresh in the city, but it is by far the best frozen pizza and if you like deep dish pizza Chicago-style, it's a lifeline. They come on dry ice so they arrive frozen every time. They cook easily and they are a perfect size for the two of us. Not too much, not too little. Best of all, they are actually cheaper than ordering local delivery and they are always just waiting for you there in the freezer. Perfect in about an hour, no future planning required. Also, it's nice they come in packs of six, because our kids freezer shop every time they visit. Nice to be able to make their day with a couple and still have reserves. Totally worth it.

This is a tough one because I appreciate so much about the pizzas. I ordered three cheese and three pepperoni. I was shocked. It came almost immediately. It was packed beautifully in dry ice and a big Styrofoam case. Each pizza also within its own individual wrapping that once you took it off, you could actually cook it in its own tin. The cheese is wonderful. The sauce is divine with actual pieces of tomato in it. The pepperoni was some of the best pepperoni I’ve ever eaten. The cooking instructions are wonderful. The only issue I had was I hated the crust. I have a feeling that once you freeze the crust, it fundamentally changes it. Also, I needed to remind myself that deep dish pizza has a different crust than a regular pizza.

Chicago girl can get her fix of the worlds BEST pizza!!!! Yumm yummy yum yum yum yum