The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
Product ID: 181143030
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Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations―the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, this dessert cookbook is filled with irresistible creations and is sure to become an essential staple for home bakers. Along with almost 150 step-by-step recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you’ll find everything you need to make the classic dessert recipes of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right. Review: Must purchase. - Love this book. Love the quality. Love the recipes. 10/10 Review: essential for home bakers - very organized, simple and useful
| Best Sellers Rank | #13,764 in Books ( See Top 100 in Books ) #8 in Pastry Baking (Books) #9 in Cake Baking (Books) #97 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 out of 5 stars 1,407 Reviews |
J**E
Must purchase.
Love this book. Love the quality. Love the recipes. 10/10
M**E
essential for home bakers
very organized, simple and useful
G**A
Excellent Gorgeous Book
This is a gorgeous book! The recipes look delicious. Not a lot of crazy ingredients. I love the pictures and clear instructions for each recipe. This will now be a staple for baking in my kitchen.
A**S
Great collection of recipes!
Love the variety of recipes. There are sections on cakes, cupcakes, cookies, brownies & bars, pies & crisps, muffins & coffee cakes, scones, icebox desserts, and banana pudding. Plus there is information on tips and techniques and base recipes like chocolate wafer crumb crust, apple filling, cinnamon crumb topping and more! Easy to follow recipes with pictures. Highly recommend it for home bakers.
M**N
Good Book
Excellent book. So many variations for different recipes. The banana pudding variations are a definite try. She has great buttercream recipes.
B**T
Well done, but...
Firstly, the book is big, well made, a beautiful picture on the cover that is actually textured with smooth nearly flat outlines of the decorations on the cake. The pages are not cheap and the font is acceptably sized in my opinion. Not to mention the fact that there are pictures for everything. My issue is the quality of said pictures. You remember tv in the 90's? That tv picture quality was about 480 to our now 1080p or 4k high definition. After 480 we got 720 picture quality in tv's and computers. Okay, still with me? This book has a few 480 but more 720 quality pictures. The picture of the chocolate cake with caramel drizzle is so color saturated the cake looks black, and not in a good deep dark chocolate way. The picture of the chocolate cupcakes are also very dark and dull. The paper here seems to have a semi-sheen on it which is nice, but I think gloss pages would have been nicer. I'm just surprised that the picture quality isn't hd. But like I said most of the pictures are more 720 quality and I appreciate that.
C**Y
Cannot say enough good things....
I just love this book. It's so beautiful and the recipes are amazing. They really are the same as the shop. I made the vanilla cake it was great. I went and had a slice at the store and it was exactly the same!!!!! The banana pudding is exactly the same!!! Love it love it love it. This book great for gifting too, for teachers, friends, anyone. Nice pictures and well explained recipes.
A**R
Util
De todas los libros de repostería que tengo este es uno de los mejores.
N**K
Beautiful user friendly baking inspiration
This book is jam packed with beautiful imagery, delicious recipes with very easy to follow instructions. This is now my go to baking book!
S**A
Sandrine
Super livre de recette de gâteau j adore Magnolia bakery pour moi et la plus grande Elle reste à mes yeux imbattable Super gâteau tarte dessert
P**5
Great recipes
Great photos to go with the recipes
A**K
Loveit
Good gift
S**.
Jederzeit wieder
Als Geschenk gekauft, die Freude war groß
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