What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Material	Alloy Steel
Brand	Shun
Colour	Black
Product Dimensions	34.3L x 2.5W x 2.5H Centimeters
Item Weight	231 g
Grit Type	Fine
Number of Items	1
Manufacturer	Shun
Global Trade Identification Number	00087171043487
UPC	087171043487 749628456645 720698801610 885129343128
Color	Black
Shipping Weight	0.27 Kilograms
Item Model Number	DM0790
Item Part Number	DM0790
Is Assembly Required	No
Primary material	Alloy Steel
Finish Type	Black
Capacity	9 Inch
Number of Pieces	1
What is in the box?	Honing Steel Knife Sharpener
Country of Origin	USA

Shun DM0790 Classic Combination Honing Steel Knife Sharpener, 9-Inch

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