Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More

Everything you need to know about fermentation! I teach food preservation and recommend books for each section (canning, dehydrating, fermenting, freezing, pickling, etc). This is a definite recommended book for my fermentation classes.

This easy to read and understand book helps start the new fermenter. The recipes use commonly available ingredients. I have tried three recipes and they all came out tasting great. Lovely pictures and a clean print layout make this an enjoyable book to use.

Overall a good book/ How To... a tad complex here & there, but I’m also a beginner

This book is excellent!Written clearly and full of super interesting and applicable info. I got fermenting right away in my kitchen and am already stoked on the results. Got an extra for a friend. ❤️

I love this book. It's easy to understand, great recipes and diverse options for pickles, kraut and kimchi.

Costly by all means. Not really easy recipes. Lots of required ingredients and not what I was expecting at all.

Very thorough and has suggestions for substitutions and different ways to do it, I enjoy this book a lot, very good

safely fermenting and recepies

This is a really great guide to help start and continue to make fermentations at home. Lots of great recipes and useful suggestions on how to make delicious probiotic foods - made my first batch of Pho Kraut yesterday and the smells were amazing - can't wait to taste this one in a few days