Ajumma Republic Korean Hot Red Pepper Paste, 500 g

I bought this intending to use it for making Kimchi as the gochuguru was all too expensive at the time.Instead, I seem to have used most of it up on making Maangchi's excellent crispy tofu recipe though. Whoops!I have also been recently using it in a dressing with garlic, ginger, spring onions, and grated carrot and a sprinkle of toasted sesame seeds; it's just amazing. Not so far off Kimchi as a concept, fresh vegetables instead of fermented (it doesn't really last long enough to even consider a napa-less kimchi style ferment in honesty).It's a lovely brand of gochujang. Yum!

Addicted to this stuff... Works awesomely on belly pork, bacon and other fatty meats (🦆 is nice, lamb works well too). Also works super well with cashew nuts and a oven roasted.

Can be used in all Asian or even european cooking to add the extra flavour that issometimes needed to give your dishes that extra little bit of jush.

So tasty and super versatile!I’ve had this a few weeks now and used it in several different dishes.The container is very sturdy and seals tightly to keep the product fresh after opening.

The price was so cheap so I wondered if it is tasty? But it was a great buying. I'm going to order again. Thanks a lot.

I use it as a base for lots of sauces and marinades. This stuff is incredible but found it cheaper on the high street.

I feel this isn’t what I was hoping but that’s only down to me my taste and flavour of what I was hoping

First time I tried gochujang was after ordering this. I made a marinade, and used it on chicken drumsticks. Great flavour. Five stars.