Introduction to No-Knead Turbo Rolls (Ready to Bake in 2-1/2 Hours… and Mother Nature will shape the rolls for you!): From the kitchen of Artisan Bread with Steve

I'm looking forward to baking these wonderful Turbo Rolls! Every recipe in this book makes me anxious to try! I recommend this book to everyone who would enjoy serving rolls with their meals and also who would enjoy sandwiches made with rolls instead of sliced bread all the time. The Turbo technique is the way to go for wonderful baked rolls!

This is a fantastic book for easy no-knead bread rwady for the table in just 2 1/2 hours. I've used his methods and wouldn't make bread/rolls any other way.

Up to Steve's OUTSTANDING recipes!!!!

Very easy recipes that give great results

Love it!

Fast and easy recipes. Watch his videos online and then refer to his cookbooks... great purchase.

Informative

Es un libro muy útil para hacer panecillos de forma rápida y fácil. Muy recomendable utilizando cualquiera de las 2 tecnicas

Having watched the video's on YouTube,these books are excellent support for the newby bread maker