","image":["https://m.media-amazon.com/images/I/71jud9cwb8L.jpg","https://m.media-amazon.com/images/I/81jEQ5zMWHL.jpg","https://m.media-amazon.com/images/I/81YzkkgKNXL.jpg","https://m.media-amazon.com/images/I/81aOZ8y7RGL.jpg"],"offers":{"@type":"Offer","priceCurrency":"KWD","price":"20.24","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":4,"maxValue":4,"unitCode":"d"}}},"category":" bakingmixes","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"K*** "},"datePublished":"1 April 2025","name":"Quality and Taste Gulten free bread","reviewBody":"This is really high quality bread. It is very easy to prepare. You don't get big holes like other gf breads and it doesn't fall apart. The taste is something else."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"C***G"},"datePublished":"1 March 2025","name":"Brilliant taste","reviewBody":"Being a coeliac it's very hard to get a decent brown bread that tastes like bread. Highly recommend this.So easy to make and cook, I used butter milk (old school for brown bread). You will not be disappointed with this."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"C***D"},"datePublished":"4 February 2025","name":"Totally awesome","reviewBody":"This is amazing bread, I made a bread bun with it, and added fat free yogurt in the mix only, and stuck in the air fryer in two molds for 20 mins, totally awesome."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"1.0"},"author":{"@type":"Person","name":"S***O"},"datePublished":"23 March 2025","name":"Hmmmmmm","reviewBody":"I am allergic to dairy, soya, peanuts & all nuts and potatoes so if any foods contain any of the above including potato starch I am unable to eat.I passed countless Celiac tests after facing more challenges in eating.In November last year I was diagnosed with too much histamine in my body and advised to eat gluten free foods and follow the low histamine food guides, study high histamine foods and avoid. This has restricted my diet even more.I learnt all gluten free bread, bakery products available in the supermarkets all had potato starch in.I was pleased to find this bread and thought I’d try it even with the “may contain” warning.The first loaf I made I used with coconut milk it came out looking like a solid brick that I could possibly break a window with and crumbled when cut.The second loaf I made using Rice milk and from advice used some self raising powder and the same thing as above happened again please see pictures.In summary I have been unable to use this loaf to have toast, make sandwiches etc. I have not experienced a gluten free bread product to match the taste to but this is a very unpleasant tasting bread product."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"A***C"},"datePublished":"27 November 2020","name":"Tastes just like the shop version","reviewBody":"I've tasted the shop version of this gf bread so can compare it to the kit version. It tastes exactly the same. My only gripe is that the kit form is very crumbly and this makes it difficult to slice. When I made the second loaf I added a teaspoon of xanthan gum to the mix before I added the milk. This binded the bread together and made it much easier to slice. I also used my own 1pound loaf tin as this gives a deeper loaf than using the tin that comes with it. I'd suggest the company give the option of buying the mix without the tin. It would be a cheaper and less wasteful option."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3.0"},"author":{"@type":"Person","name":"D***E"},"datePublished":"15 December 2022","name":"Bowel challenging gluten free bread","reviewBody":"Very easy to make and it produces a dry, solid loaf that is quite similar in texture to wheaten bread. The flavour is OK but nothing special. By the end of the day, the loaf is so dry that it is only good for toasting. The loaf contains a lot of pea fibre, which is very high in insoluble fibre. As a consequence, you would not want to eat more than one or two slices of this bread in a day. Any more and you are advised not to stray too far from the toilet. I write from experience. Usain Bolt would have broken 9 seconds with a few slices of this!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***T"},"datePublished":"16 November 2024","name":"Excellent product","reviewBody":"Excellent product and well produced so that it can be mixed quickly without much fuss or mess. Ideal for those with digestive problems who can't cope with yeast!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"2.0"},"author":{"@type":"Person","name":"Z***Y"},"datePublished":"20 March 2024","name":"This has a terrible after taste","reviewBody":"It’s so easy to do but it crumbles when you slice it. I even tried xantham gum which helped a little so I had big thick slices which was very heavy. It has a nasty after taste."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":3.75,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Can anyone please tell me what size loaves this makes, says 6 but not what size, ie 350g for example, smaller/bigger than this? Thanks V much","acceptedAnswer":{"@type":"Answer","text":"I don't know the exact weight in grams, but I'd say it was the equivalent of a small tin / farmhouse loaf that you'd get in a bakery. Being oat based, it's pretty filling and you don't need as much as you would normal bread. I really like it and buy it all the time. Plus you can cook it in the airfryer, if your airfryer is a reasonable size (5 litre?)."}},{"@type":"Question","name":"Is this product suitable for bread making machines?","acceptedAnswer":{"@type":"Answer","text":"No. The bread kit consists of a foil square baking tray , bag of bread mix. To make this soda bread tear the perforated part of the bag open and pour in 300ml milk. close bag using the self sealing strip and massage the milk in to the bread mix. This takes around 5 mins to create a even mixture. Pour into the foil tray ad pop in fan oven at 180 degrees C for 35 mins. Tastes wonderful,"}},{"@type":"Question","name":"Are the reviews for a different product (not the gluten free version)? Seems to be the case, misleading","acceptedAnswer":{"@type":"Answer","text":"My review is for the normal non gluten free version."}},{"@type":"Question","name":"Can i use Buttermilk to make this?","acceptedAnswer":{"@type":"Answer","text":"I'm not sure about buttermilk, but the instructions say you can use any type of milk. I usually use goat's milk, but have also used oat milk and soya milk with good results."}}]}]}