Classic Rolling Pin for Baking 18'' Long - Gifbera Beech Wood Dough Roller Pin with Handles for Bread Pastry Pizza Fondant Pie Crust

It’s a rolling pin. What’s to know? It’s wood and I rolls smoothly

I primarily use this rolling pin for school. It's works really well.

I like this rolling pin. See I like the original wood rolling pins and not those absurd skinny poles people are using now. But I’m a guy, I have larger hands. So it LOOKED LIKE this pin was going to have a thicker middle and smaller handles so my knuckles didn’t hit the dough..but it doesn’t. That’s okay though. Not their fault. None of them really do.It’s a good standard rolling pin and it’s made from a hardwood so it’ll hold up to washing off for awhile. My old one is maybe 20+ years old. I’ve started to see wood splinters come off, so it’s high time I trashed it (which I did).The first one of these I ordered came in and it wobbled. The pin says 100% guaranteed so I contacted them. They said no problem, it probably wasn’t balanced properly and they shipped me another immediately. So I tossed the other one and I’m good. So thank you!!

Just a regular roller

Love it

I must say I am disappointed in the quality, this rolling pin is very rough. I’ve even tried to gently sand it by hand. Wouldn’t recommend this product

The Rolling Pin came apart the first time I tried to roll dough. Its a simple mechanism but even after putting back together, the parts keep falling apart due to the plastic "washer" that holds the pins together. Very Flimsy. I did not even bother to return it. Used it as firewood.

I got this rolling pin to use on my finished diamond paintings. I have a small roller but I do larger size DP's the is will be great for pressing the drills down into the glue when finished. Small roller is good but this larger one will make rolling easier on my hands and will do a larger area. It is nice and smooth with no blemishes. Very decently priced and I would recommend it to anyone.