HIC Harold Import Co. 43824 HIC Taco Shell Tong, 13.5 x 3.25 x 4.5-inches, Red

The HIC Kitchen Taco Shell Tong in steel is nothing short of a game-changer for anyone who loves homemade tacos. From the moment I unboxed this utensil, I knew I was in for a treat, but like any good kitchen tool, it required a bit of personal customization to truly shine. First off, this tong is designed to make crisp, uniform taco shells by holding tortillas in a perfect taco shape as they fry. The steel construction ensures durability and even heat distribution, which is crucial when you're dealing with hot oil. Initially, I found that the tong's grip wasn't quite fitting into the basket of my deep fat fryer as seamlessly as I would've liked. However, with a minor modification - a slight bend in the handle for better leverage and fit - it worked like a charm. The real magic happens when you start frying. You can literally see your tortillas transform into golden, crisp taco shells right before your eyes without the hassle of flipping or adjusting them manually. This not only saves time but also reduces the risk of burns from hot oil splatters. The shells come out with a perfect curve, ready to be filled with your favorite fillings, be it meat, veggies, or cheese. What sets this tong apart is its simplicity and effectiveness. It might seem like a small tool, but it elevates the entire taco-making process, making it accessible even for those less confident in the kitchen. After using it, I've noticed a significant decrease in waste since every shell is uniformly crisp, and there's less chance of breakage or uneven cooking. In conclusion, the HIC Kitchen Taco Shell Tong has indeed changed my life in the kitchen. It’s a must-have for any taco enthusiast looking to perfect their homemade taco game. Just be prepared to tweak it slightly for your specific fryer setup, and you'll be on your way to taco nirvana.

I wish the angle of the hande was different so I could use it in a slightly deeper pot. It'd be nice if the bend in the taco shell was slightly rounded to allow fillings to the bottom of the shell. The V shape would be better as more of a U. All that said, it is the best solution I've tried for home taco nights.

Porque necesitaba un soarato para freír las tortillas para taco. Lo que no me gusto es que esta muy abierta

I have loved making tacos throughout the years and never had a tool to form the shell, and didn't at all like the scores of pre-made shells at the market. I liked a shell that was not soft, but not brittle like a tortilla chip. Making your own definitely bridged that gap. And for years I simply folded it in half during frying then wedged in a paper towel to help with soaking up excess oil. One day a while back, I decided to enter a search for a Taco shell forming tool. I looked at scores of them, before buying this one along with a set of Taco holders (hold the filled shell up vertically while filling/eating). Taco making has been SOOOOO upgraded by these two additions to my cooking tools! I liked it so much I bought one for one of our nieces that liked making Tacos too. She loves hers as well!

Great idea, but you need a very large pot of oil to use it. i tried to use it in a more shallow pan, so as not to have to pour out so much oil and it didn't really work. So it really isn't a convinence like I thought it would be.