What is Reflux Gourmet’s Vanilla Caramel Rescue & Mint Chocolate Rescue?

Reflux Gourmet’s Rescue products are the first all-natural alginate (or seaweed-based) product. Created by world expert reflux surgeons to protect you from reflux, and an iconic chef who knows what it is to suffer.

How do the Rescue products work?

Our Rescue products create an all-natural gel-like alginate (or seaweed-based) barrier that floats on top of your stomach contents to physically block reflux from occurring. (Check out the video on our listing of this occurring INSIDE the body!)

When do I take Reflux Gourmet’s Rescue?

The most common times for reflux are after meals and at night, so after meals and before bed is best, but it may be taken any time. If you consume our Rescue products around food, it should be taken last so that it can sit on top of the food.

Are there any side effects?

There are no known side effects. There is nothing in our formula that is not in your cupboard right now. Review our ingredients label and rejoice! Our products are made entirely from ingredients considered safe in children and during pregnancy.

Is it suitable for long term use?

Yes! Our products may be used as much or as little as needed, whenever you need them, for as long as you need them. And because our products do not alter the way your body functions, there is no risk of dependence, rebound reflux, or side effects.

Does its consistency change over time when refrigerated?

Our Rescue products may feel “thicker” when refrigerated, but functionality remains intact, and they may be stored this way, if preferred.

Does its consistency remain stable when exposed to heat?

If your products have been exposed to any extremes of temperature, simply let them return to room temperature before use (or refrigerated temp, if you are choosing to store our Rescue formula in this manner). Form and function will be intact.

Does its taste change when exposed to heat?

Not once it returns to room temperature; however, as our products are 100% all-natural, there is an expected minor variability in taste, color, and consistency from batch to batch as a result of our non-synthetic ingredients.

Does its consistency change significantly over time?

The consistency of our products remain stable over time. Do be cognizant of expiration dates, as this may effect the product, should it be past expiration.

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