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🧑🍳 Elevate Your Meat Game with Savory Spice!
Savory Spice Curing Salt, also known as Prague Powder #1, is a specialized curing salt designed for meat preservation and flavor enhancement. With a precise 6.25% sodium nitrite content, this versatile curing agent is perfect for both wet and dry brining methods, ensuring your sausages, corned beef, and ham are deliciously cured and safe to eat. Each 1 cup bag (10.7 oz) provides the ideal amount for your meat curing needs, following industry standards for quality and safety.
I**E
On time delivery
Is exactly what I needed. I am using it.
R**L
Cure #1
As advertised.
M**.
Curing Salt
Been using to make beef and Turkey jerky. It’s FANTASTIC…family loves it at 1/5 - 1/3 the cost of store bought jerky in the store
M**L
Product was not sealed. Unsanitary.
product was open and spilled all over the shipping envelope. this was not sanitary yet there is no recourse to receive a refund.
T**A
Good
Good
G**R
wonderful back bacon
This curing salt made wonderful back bacon. I was in the UK in last spring and had back bacon with baps and I decided to make my own when I got home. This curing salt made a delicious product.
K**B
Get rid of that red dye #3 and seal the package all the way.
Makes me nervous with the warning sticker on the back. Pretty package. Beautiful looking salt. Says do not taste.Wasn't completely sealed when I received it. My entire package was somewhat salty.Thanks Savory for making a beautiful product. I hope some one there would consider natural sources for the pink color such as beet powder.Sincerely the family.
L**N
Enough to share.
I want to make some homemade bacon. This bag was enough to last me for a long time. There is enough to share to a friend or relative if they wish to make bacon as well.Recommended.
ترست بايلوت
منذ أسبوعين
منذ 5 أيام
