Char-Griller 6201 AKORN Kamado Grill Smokin' Stone, Ivory

This thing is fantastic, it worked exactly as it should and kept my bbq at 225. It fits my smoker perfectly and it's a little thicker than I expected but that's a good thing. Seems like it should last a long time if it's taken care of well. All in all, I am extremely pleased with the quality of the product.

This stone levels up your smoking game. Keeps the meat from the fire. I need to get another one.

I purchased this stone for my Akorn Kamado Grill - and it definitely does the job well.I don't really cook pizzas on it - so I kinda wish it was made of some type of metal so I won't accidentally break it someday.If you cook pizzas on your grill but don't want to put a pizza stone on it - this will double as that.I don't, so if this was metal, I would feel better about its longevity.As it is - I'm worried about breaking it because I am admittedly a clumsy person.So far though, it has performed exactly as I'd hoped, and as long as I don't inevitably break the damn thing, it really helps me with my longer, slower indirect cooks.What I do is, I wrap it in foil before each cook because since it's made of stone, it will stain and retain some of the fat that may drip on it.I dunno - maybe any fat that drips on it and smokes will add flavor to whatever I'm cooking, but I cover it for now anyway.Overall - for the price, it's a nice heat deflector - I just hope it lasts me a few years.

I've owned big green egg and a trager and I must say you have to have a stone for smoking.

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Works great

Good

Works great. We use it not so much for pizza but as a way to convert our Akorn for indirect heat without playing with baking coals. Works great to protect meat on the grill from burning on the bottom while smoking.