Naga Hot Chilli Pepper Pickle Sauce 190 Grams, Ghost Pepper Pickle Sauce, Mr Naga Hot Pepper Pickle, Hot Recipe, Securely Packed, Manufactured in the UK

Nice kick to add to curries, chilli con carne etc. Love it.

Absolutely delicious (and very hot). I'm told they do an 'Extra Hot' version too. Wow.

Great for my red hot spicy currys, lovely tasting i had about 1 teas spoon to home made which is already rammed with chillies and other spices. Will buy again and lasts ages!

Amazing stuff, goes a long way. Genuinely very very hot but very very tasty unlike alot of extract based sauces. Very reasonable for the large pot you get.

If you want to get the real British Indian Restaurant flavour in your own home this is one of the mystery ingredients you need. It's hot, very, very hot, and a little goes a long way but the flavour is superb and it adds a deep earthy flavour and singularly delicious aroma that's unique to this chilli. The jar arrived safely packaged with no leakage, if it does leak be careful, you don't want to touch your eyes with it on your fingers! A great quality and value product that really raises your flavour game in the kitchen.

I bought this for my boyfriend as he loves hot sauces. The product arrived quickly and packed well. The sauce is hot and a great diverse product to use when making curries or to pop in a cheese toastie for some extra spice!

So tasty and was packaged really well. Good value

Mr Naga chilli pickle… alright… this isn’t just a condiment. This is… an experience. A really intense, overwhelming, slightly terrifying experience—and I mean that in a good way. So you open the jar, right? And immediately—it hits you. The smell, the intensity… it’s like standing too close to something powerful. You feel it before you even taste it. And then you try it… just a little bit—and suddenly everything changes. It’s not just heat. It’s layers. There’s garlic, spice, this deep fermented kind of richness—and then the heat comes in. Not all at once… but building. Expanding. Like it’s spreading through everything. And I have to be honest—it’s kind of overwhelming. But also… kind of incredible. The naga chilli itself is one of the hottest in the world, and you can tell. This isn’t casual spice. This is serious. Respect-the-product spice. You don’t dominate it—it dominates you. But at the same time, it’s not just about heat. People who really love it talk about the flavour—the depth, the fragrance, the way it transforms food. And I get that. I really do. It’s like adding this… living intensity to whatever you’re eating. And you don’t need much. Just a small amount, and suddenly your whole meal is different. More alive. More… extreme. I’ve seen people say things like: “so hot… great flavour” and that’s exactly it. It’s not just pain—it’s purpose. There’s something almost… humbling about it. You go in thinking you’re in control, and then you realise—you’re not. And that’s okay. You learn to respect it. Work with it. Balance it. Overall: powerful, complex, and honestly a little bit intimidating. But if you approach it the right way… it becomes something really special. Something you don’t forget. And yeah… I think that’s kind of beautiful.