Where are these made?

I don’t have the box at my current location, but I see others say China. I have no reason to doubt them. I can answer the question tomorrow

Will I be able to make more than one pan of cookies or do I need to chenge it every time?

It will depend on how hot your oven is for the cookies. Even though the package says the paper is safe up to 450 degrees fahrenheit, mine starting smoking at 400 degrees after about 8 minutes. If I were you I would buy the King Arthur parchment 1/2 sheets. They cost more but are safe and can be reused several times.

Can you deep fry with them?

Deep Fried Paper? I'm so curious as to why you want to Deep Fry paper and what your doing..you mean wrap food in it like a parcel like they do to be cleverly French? And then fry it all? I'm wondering You know since the oil is sealed off the food ot ends up steaming in the heat of the high oil temperature Why not save cash and skip the messy oil and use water under a steamer basket . Same results as the foods wrapped on parchment paper UNLESS it's the oil soaked greasy crunchy fried paper your wanting ...I guess it's a Secret delicious recipe or " THING " I've yet to hear about Get back to us here I'm sure I am not the only one curious about DEEP FRIED PARCHMENT PAPER " Uh salty or sweet? Stuffed‽ So many possibilities my heads spinning. OH and the answer to your question is. NO! Well NO YOU SHOULDN'T...I'm thinking about GREASE FIRE FLYING PIECES OF DEEP-FRIED PAPER. And igniting KITCHEN curtains and Your hair In FLAMES! DONT DO IT..PLEASE stick with frying potatoes...safety first and Don't forget the ketchup.

Color	White
Item Form	Sheets
Material Type	Wood Pulp
Unit Count	200.0 Count
Number of Items	1
Paper Size	12 x 16 Inches
Sheet Count	200

Parchment Paper Sheets

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