– Spanish BONELESS IBERICO HAM - Grass-fed Shoulder - Jamon iberico Cebo de Campo - Pata Negra. Whole Vacuum Packed. Cured +28Months in Guijuelo Salamanca. Hycer Warranty Certificate. 2-2'5kg

What can I say, fabulous hamon, I was a bit nervous buying it but it is excellent. I travel a lot to Madird on business and it tastes just the same, sliced thin and left in the kitchen it's beautiful, melts in the mouth and with some Manchego cheese.... its perfect, I'll be buying again once I get through this lot

As a Spaniard, I can understand about ham quality, and I went for a medium priced/quality one for Christmas, something that was really exciting me as I usually dont splash out on such expensive luxuries... but oh the dissapointment. Not only for the high content of fat in it around and within, which makes it hard to pick the wee bits of meat in between, but also about half of it is tough and dry, unuseable not even for cooking. I wish I had paid the high price because at least it would be cheaper per gram of eatable meat compared with this. I really feel like they robbed me 80 pounds.

Great classic iberico flavour. A little fat around the outside and marbling through the ham. Convenient size if you don't want to deal with a whole haunch. Not too salty!

Reading such nice reviews, I went for it. I can only think that it isn’t the same sort of product as those reviews because my chunk is disintegrating and it is basically lumps of flavourless fat, nothing like the Portuguese / Spanish iberico ham I grew up as I was living there.

Of course I'm biased because this are products from my country and spend more money because of the quality of the Iberico jamon .

Of course fat is needed - that is where a lot of the flavour comes from - but not in this quantity. There is almost as much fat as Jamon. Leaves a real fatty sticky residue on the top of the mouth. Will not be purchasing again unfortunately.

It's hard to slice this Spanish ham from this part ， and the ham is not good at all !

Good tasting but a lot of waste only got around half which was edible