🍳 Elevate your kitchen game—because your meals deserve the best pan in the room.
The All-Clad E7853364 HA1 4-Quart Sauté Pan combines professional-grade hard-anodized aluminum with a PFOA-free nonstick surface, delivering fast, even heating and effortless food release. Designed for induction compatibility and dishwasher safe convenience, its tall sides and secure stainless-steel handles make it perfect for versatile, healthy cooking and easy cleanup.
| ASIN | B01JT72FV6 |
| Brand | All-Clad |
| Capacity | 4 Quarts |
| Colour | Black |
| Finish Type | Non-Stick |
| Generic Name | All-Clad E7853364 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free Saute Pan Cookware, 4-Quart, Black |
| Global Trade Identification Number | 00011644905521, 00116449055201 |
| Included Components | 4 Qt. Saute Pan |
| Is Oven Safe | Yes |
| Item Dimensions LxWxH | 53.3 x 26 x 15.2 Centimeters |
| Item Weight | 1 kg 810 g |
| Item model number | 11644905521 |
| Manufacturer | Groupe SEB |
| Material | Aluminium |
| Size | 4 Quarts |
| UPC | 011644905521 |
L**A
Encantada, excelente, no se pega nada de comida.. El arroz no se pega y tampoco los guisados. Se ve muy bonito, excelente calidad. Ya he ido comprando mas de estos por lo buenos...
T**Y
Excellent pan. Heavy and just the right size. Easy to clean
A**R
Love this pan. I'm a messy cook so the pot belly works well for me. Keeps the food in the pan when I stir.
G**E
Great product. Cooks evenly and is easy to clean. Slowly building up a complete set of all clad pans
N**K
I bought these after trying many many other pots. These are thick and weighty. The good points are they heat evenly, have not warped after repeated use and the teflon is great. Dont be fearful of teflon. I have used pots with it for many years , still here. Proper use: Do not just put heat on full blast with nothing in them such as an oil or butter or product to cook. Do not heat in an oven with NOTHING in it. The testing where they found teflon was becoming gaseous (dangerous) is at 500 degrees. If you have something it them, you have no worries, because nothing you will cook will become that hot, unless you burned it to the crisp. Proper cleaning: Use dishsoap and a sponge or blue pad scrubber (one that is easier on teflon). Do not scrub just lightly rub. Everthing will come out and leave the teflon coating. Nothing last forever, so do not expect these to last 30 years.
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