Dr Oetker Ready To Roll White Fondant Icing 6 Kg | Desertcart KUWAIT
Dr. Oetker Ready to Roll White Fondant Icing, 6 kg, Pack of 6 x 1KG
4.4/5
معرّف المنتج: 250770849
معاملة آمنة
✅Vegetarian-friendly
🌈Color customizable
🎂6 kg pack
يُشترى معًا بشكل متكرر
الوصف
🎉 Unleash Your Inner Cake Artist!
EASY TO USE - Knead, roll, and cover with ease for stunning results.
GENEROUS QUANTITY - 6 kg pack ensures you have enough for multiple creations.
TRANSFORM YOUR CAKES - Elevate your baking game with a professional finish!
VERSATILE COLOR OPTIONS - Add your favorite food color gel for a personalized touch.
PERFECT FOR ANY OCCASION - Ideal for weddings, birthdays, and all celebrations.
Dr. Oetker Ready to Roll White Fondant Icing is a versatile and professional-grade icing solution, perfect for creating stunning cake finishes. This 6 kg pack (6 x 1 kg) is ideal for fruit and wedding cakes, allowing for easy customization with food color gels. Suitable for vegetarians and easy to use, it ensures a smooth, professional look for all your baking needs.
المواصفات
Item form
Gel
Age range (description)
Adult
Size
1 kg (Pack of 6)
Number of pieces
1
Speciality
Suitable for Vegetarians, suitable for vegans, Suitable for Coeliacs
Unit count
2724.0 gram
Global Trade Identification Number
15000254020146
Manufacturer
Dr. Oetker
Product Dimensions
31.5 x 13.5 x 19.5 cm; 1.04 kg
Item model number
1-30-011529
Product Name
Dr. Oetker Ready to Roll 1kg White Fondant Icing
Storage Instructions
Store in a cool dry place.
Manufacturer contact
Dr Oetker UK, Thorpe Park, Leeds, LS15 8GB
Country of origin
Poland
Package Information
Pouch
Serving Size
100 g
Energy (kcal)
395.31 kcal
Fat
3.8 g
- Saturates
1.8 g
Carbohydrate
88 g
- Sugars
86 g
Protein
0 g
Salt
0 g
Is this product gluten free?
Is this 6x1kg packs?
How much do u need to cover 2 8inch cakes?
Do you receive 6 x 1kg packs
الأسئلة الشائعة
ترست بايلوت
الثقة 4.5 | 7300+ مراجعات
ميرا ل.
معاملة سلسة ووصل المنتج في حالة مثالية.
منذ 3 أسابيع
يوسف أ.
تجربة رائعة بشكل عام. سأوصي بها للأصدقاء والعائلة.
Knead the icing until soft and pliable. Lightly dust work surface and rolling pin with icing sugar. Roll out to a thickness of approx 5mm. To cove a cake spread a thin layer of smooth apricot jam or buttercream on the cake. To cover a layer of marzipan brush the marzipan with water. Lift icing using a rolling pin and drape over cake. Smooth the icing over the cake from the top to the edges and down the sides. Trim away any excess icing with a sharp knife. For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface. COVERAGE GUIDE FOR PACK SIZE 1kg 10\" (25cm) round cake 9\" (23cm) rectangular cake.
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