The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg, Karen Page, Barry Salzman - Hardcover
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Description
Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innova
Specifications
| Dimensions | 20.45 x 3.94 x 26.54 cm |
| Edition | 1st |
| Isbn 10 | 0316118400 |
| Isbn 13 | 978-0316118408 |
| Item Weight | 1.31 Kilograms |
| Language | English |
| Print Length | 392 pages |
| Publication Date | 1 September 2008 |
| Publisher | Little Brown and Company |
Reviews
User
A Great deal
Its a great deal. Loved it, has a lot of information and broadens your thinking about food and flavors combinations opens new horizons for you to develop your own new recipes.
User
Food
It is about food, not recipies.
User
Worth the money !
What a great , book to understand how flavor pairing works and fundamentals of cooking. I am a professional bartender and I find this book very useful for not just home use but for bar use as well.
User
Grandes expectativas
Ainda estou lendo, mas o livro parece ser maravilhoso
User
An awesome and quick inspiration
Every time I have an ingredient I want to mix with something, I open this book. It's so simple to consult. I get ideas about what to make in five minutes and the food is just delicious. Five stars!This is probably not for beginners. Real beginners, like folks who struggle to cook rice of fry eggs. For the rest -- an absolute recommendation.
User
BIBLE
Tout est dans le titre.à ma connaissance c'est le seul livre au monde à traiter du sujet du goût et des saveurs.toute les combinaisons possibles et imaginables. des infos inédites et incroyables.c'est pointu et fouillé.avec ce livre vous allez oser des mélanges rares et subtils
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