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🥄 Cultivate your own creamy vegan yogurt—because homemade is the new luxury!
Cultures for Health Vegan Yogurt Starter is a hygienically packaged, gluten-free, and vegan-friendly culture pack designed to transform plant-based milks into creamy, homemade yogurt. Each 1.6g pouch ensures precise fermentation, supported by clear instructions, making it the go-to choice for health-conscious, eco-aware millennials seeking artisanal quality at home.
| ASIN | B012PNMB7O |
| ASIN | B012PNMB7O |
| Age Range Description | Adult |
| Allergen Information | Soy |
| Best Sellers Rank | #31,340 in Grocery ( See Top 100 in Grocery ) #4,023 in Cooking & Baking Supplies |
| Brand | Cultures for Health |
| Cuisine | Vegan Cooking |
| Customer Reviews | 3.8 3.8 out of 5 stars (2,416) |
| Customer reviews | 3.8 3.8 out of 5 stars (2,416) |
| Date First Available | 9 June 2016 |
| Format | pack |
| Is Discontinued By Manufacturer | No |
| Item model number | 1 |
| Item model number | 1 |
| Manufacturer | Cultures for Health |
| Manufacturer | Cultures for Health |
| Package Information | Cup |
| Product Dimensions | 9.86 x 4.45 x 15.7 cm; 1.7 g |
| Product Dimensions | 9.86 x 4.45 x 15.7 cm; 1.7 g |
| Special Feature | Gluten Free |
| Units | 7.1 Milliliters |
H**.
The price feels like a lot but it worked! Made great yogurt I recommend using the Korean vegans soy milk recipe then fermenting in the insta pot. Great texture.
H**Z
Funcionó muy bien en leche de soya espesa perfecto incluso te recomiendo filtrar al final con una malla limpia para que quede como el yogurt convencional ojo en consistencia si está muy bien pero no hace milagros la soya siempre sabrá a soya pero pues si eres vegano eso buscarás
A**R
This is a nice product. Glad that it's vegan and I like the packaging and easy instructions. Worked well when making vegan yogurt.
A**B
The instructions were not great, but after experimenting, it finally came out perfect using the Instant Pot. I used Westlife Organic Unsweetened Plain Soy Milk--4 cups. Pour into a large glass measuring cup. Add 1 package starter. Gently whisk to dissolve. Pour into 3 pint-size glass jars; screw on lids. Place jars into Instant Pot steel pot. Set for Yogurt, and increase time to 12 hours. Refrigerate. It did not work when set to 8 hours and it was also a little runny at 10 hours, but 12 hours was perfect. Very easy.
B**P
Each week I attempted a new batch. Only once was there a small portion that I would call a thicker consistency. Yes, they all tasted fine as it was still coconut. But was it yogurt? no. I used 3 different techniques, varying time frames, and online tips. Not successful.
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