Can it be used inside?

This is our second one, we use them for camping, backyard cooking, power outages, emergency kit/ travel kitchen, for many Asian table cooked foods like hotpots, shabu shabu, stir fries... I enjoy cooking on it, it sits on the glass top stove with a vent above, windows 6' and 15' away on either side, and a comfortable cooking height. The fuel cans last longer if you do not open it 100% to cook, we find open about 75-85% works fine. In about 8 years we've never had a problem, nor during indoor cooking, has the co2 monoxide detector gone off. If you use it inside, make sure you have good cross ventilation, and a working carbon monoxide detector nearby. This uses oxygen, and can be dangerous if you don't have windows sort of across from each other, open slightly (we have them open about 1 to 1.5" in winter or rain, wider in summer, and if there's no wind, we have a fan, electric or battery) blowing out the closer window. Excessive? Not if you were almost killed by co2 poisoning when the furnace repairman didn't put it back together right and we had all the co2 coming into the house. Now our all electric house has a battery co2 detector. Hope this helps for uses & sadety...

How long will a can of butane last with this stove?

I have not used this stove yet, but I thought I saw a canister can last up to an hour and a half or two hours depending on how high you have it.

How much weight can it hold? Can you give me example like if it is able to hold a cast iron or other heavy pans and pots without it denting.

It’s very sturdy. I’ve used my big cast iron pan when camping several times on it and my big canning pot for stew as well. No dents or scratches.

What can I place under the burner to use on my dining table?

Camping I do not use anything and none of my plastic table tops have had any injury do to heat. Nor has the metal or wood picnic tables at campsties. I bought the flameless version last fall after seeing one at a caving convention in July last year in MT. It will allow me to have a fameless version to cook when our wild fire season in MT is demanding no flame cooking. They often allow the flameless version which by the way is not flameless just has a kind of closed cover on top like an electric burner making it appear flameless. Under the burner is a flame unlike this version and which has an open burner much like a gas range burners have. Makes all the difference when camping during wildfire season however. BY THE WAY if you buy one that does not have a wind shield make one or buy one they make all the difference in the world for fuel effeciency as well as heating up your pot. I bought my stove over 10 years ago with no wind shield and made one about 8 years ago from aluminum sheeting sold on Amazon. I cut it into tall pieces that fold up and hinged them together with metal wire coil binders and yes used the paper punch that uses those wire binders to make the holes. It worked great. And it folds up and fits right on top of stove tucked inside the plastic case that came with that stove. Bottom line most of these stoves are pretty much equal with some slight differences. Overall great. At home I find using a silicone sink mat even though it has ridges to dry dishes or use as a hot plate works extremely well to keep it from sliding. These also sold on Amazon are rated over 500 degrees and food safe silicone. Come in variety of colors but I prefer frosted or clear. I have not used the mats camping. A Silicone baking sheet my not insulate as much as you are concerned with. But like I said have never had so much heat to harm any surface including the plastic folding tables I often use when camping if there is no picnic table available. Hope these suggestions help others.

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