
Desertcart purchases this item on your behalf and handles shipping, customs, and support to KUWAIT.
🍫 Unlock the sweet science behind every bite – be the chocolate insider everyone envies!
The Science of Chocolate is a fully revised, internationally acclaimed guide that demystifies the entire chocolate production process. Featuring 20 practical experiments, updated health research, and industry-relevant insights, it’s the definitive resource for food science professionals, educators, and chocolate enthusiasts eager to deepen their expertise.
| Best Sellers Rank | 778,936 in Books ( See Top 100 in Books ) 177 in Research & Development 278 in Food Science (Books) 470 in Industrial Chemistry & Manufacturing Technologies |
| Customer reviews | 4.7 4.7 out of 5 stars (46) |
| Dimensions | 15.2 x 1.66 x 22.8 cm |
| Edition | 3rd |
| ISBN-10 | 1788012356 |
| ISBN-13 | 978-1788012355 |
| Item weight | 431 g |
| Language | English |
| Print length | 300 pages |
| Publication date | 15 Nov. 2018 |
| Publisher | Royal Society of Chemistry |
Trustpilot
5 days ago
2 weeks ago
5 days ago
1 month ago