Farberware Extra-Large Wood Cutting Board, Reversible Chopping Board for Kitchen Meal Prep and Serving, Charcuterie Board, 14.17-Inch x 20.08-Inch, Bamboo

I am so impressed with this Farberware extra large wood cutting board! First off, the size is perfect—plenty of space to chop, prep, and spread out without feeling cramped. Whether I’m slicing up veggies, carving meats, or prepping multiple ingredients, this board handles it all with ease. The wood is high-quality and has a beautiful natural finish that looks great on my countertop. It feels sturdy and durable, and it’s held up well to daily use without warping or cracking. I also love that it’s gentle on my knives compared to plastic boards. Cleanup is simple too—just a quick hand wash and it’s good as new. I like to condition it with mineral oil now and then to keep it looking fresh. If you cook often and want a reliable, great-looking cutting board, this one is worth every penny. Highly recommend!

Purchased this board over a year ago because it's large, a wood board and almost the perfect size on the counter we use most for prepping food. We have numerous boards because we have white counters and don't allow anything made of metal to touch them. This board is quality made. However, is has no rubber feet to prevent sliding. I didn't reduce any stars because of it. I put my own inexpensive stick on rubber feet on the bottom and we use these rubbery bottle openers under it to keep it from sliding which works well. I like that when the top wears I can remove the feet easily and flip it over. My likes: it doesn't have a big opening in the board for a handle or a juice grove around the edges which doesn't work in my opinion. It's somewhat heavy and hard without being too thick or too heavy. I use a different cheaper board for slicing anything that requires an electric knife so to reduce scratching or gouging on this board. All other chopping and food preparing with hand knives on this board. Cleans easily with a soapy sponge. It's the most used prep board in our kitchen. Everything in our kitchen is cleaned daily including this board with a common household window cleaner that contains ammonia.

So far so good. I am oiling it regularly. I use it daily and it seems to be lasting and good quality. I'm going to oil it more often because it seems to stain a little bit easily. I'm hoping that's just because I need to use beeswax instead of oil. Beeswax is more repellent

Amongst all the cutting boards sold on Amazon, it's surprisingly hard to find one that is just, well, a cutting board. I don't want juice gutters or a handle or a fancy design. I just want a bamboo cutting board that's 14" x 20". That's what this is and I was surprised that it's also quite sturdy (3/4" thick) and good-looking. Also, if you ever destroy one side, you can flip it over and use the other side. It's perfect for serious cutting, but can also double as a nice-looking charcuterie board. I had read some reviews that said their board was rough and needed a light sanding (mine does not), and some others that the wood was dry and needed a mineral oil rub (mine was not too dry but I gave it an oil rub anyway). Enjoy!

We love the board. It’s helped up well with all the cutting and charcuterie stuff we have done. Only thing that would make it better is if there was a way it stopped liquid from rolling off.

I really like this cutting board. It is durable but not too heavy. It is easy to clean because it doesn’t have a juice gutter around the edge. I wanted to order an additional board to put away, but they are out of stock. I guess I was lucky to get the one I did.

If you're like me and can't afford a high quality hand crafted large board, I would say this is the next best thing. I purchased two of them and have been using them every day for several weeks. I'm quite happy with them even though I had wished for a darker finished board. I purchased the Walrus oil and wax to apply to these and I added feet from the Walrus oil company and they are perfect. I would recommend adding feet if there is any chance moisture or liquid could get under the board. Warping is common when one side gets wet or damp. I would say that for the quality and size, the price is right and a good value. I like the thickness and sturdy quality. It doesn't look cheap. I use bleach to clean my boards to remove stains and kill bacteria but if you oil and wax them as I did, it will keep them in good condition for many years.

great size and is holding up well. Glad I replaced plastic cutting board with this one.

I had been using the plastic type boards and found they were damaging my knives so I purchased this one. It's perfect! It's size is perfect for meal prepping and my knives are no longer being damaged. I also purchased board oil as well to keep it in tip top shape.

parfaite

everything you would expect from a decent chopping board. Large size but not too heavy. good stuff

Well made and very durable. Should last a life time.

The cutting board was exactly as described. Is sturdy, nice and smooth. Good quality A+++